Cannabis-Infused Olive Oil
Cannabis-infused olive oil offers a delectable fusion of flavors, bringing together the richness of olive oil with the therapeutic benefits of cannabis. This versatile and long-lasting creation can be used in a multitude of culinary applications, from savory dishes to sweet treats.
Get ready to take your culinary creations to the next level; we’ll walk you through a simple recipe to make cannabis-infused olive oil at home!
How to Make Cannabis-Infused Olive Oil?
Ingredients:
- 7 grams of cannabis.
- 1 cup of high-quality olive oil (Extra virgin for best flavor!).
💡 Pro Tip: See my guide on decarbing if you’re unsure how to do it!
Tools:
- Grinder.
- Double boiler or slow cooker.
- Cheesecloth or fine mesh strainer.
- Glass jar or bottle.
Instructions:
1. Choose Your Cannabis: Are you looking for a chill, CBD-dominant vibe or a more euphoric, THC-rich experience? Your choice of strain will affect both flavor and effects, so pick wisely!
2. Decarboxylate The Cannabis: Once you have your cannabis, Preheat your oven to 240°F (115°C). Break the cannabis into small pieces and spread it on a baking sheet. Bake for 30–40 minutes, stirring occasionally, until golden-brown and dry.
3. Prep and Begin the Infusion: Combine 1 cup of olive oil with your decarbed cannabis in a slow cooker or double boiler. Heat on low (160–200°F) for 2–3 hours, stirring occasionally. Keep the temperature steady to preserve cannabinoids.
4. Strain the Oil: Pour the mixture through a cheesecloth or fine strainer into a jar. Squeeze out the remaining oil for a smooth, clean finish.
5. Store and Enjoy: Transfer the oil to an airtight jar to use it or, store it in a cool, dark place for up to 3 months. For longer shelf life, refrigerate for up to 6 months!
Tips For Better Cannabis-Infused Olive Oil
- Quality Ingredients: Start with high-quality olive oil and cannabis. Use fresh, aromatic cannabis buds for the best flavor and effects. The quality of your olive oil will significantly impact the final taste of the infusion.
- Proper Decarboxylation: Make sure to properly decarboxylate your cannabis before infusing it. This step is essential to activate the cannabinoids. Use an oven thermometer to monitor and maintain the correct temperature (240°F or 115°C).
- Grind Finely: Grind the decarboxylated cannabis finely, but not too powdery. A medium grind will help extract the most from the plant material without making the oil too gritty.
- Temperature Control: When infusing, be mindful of the temperature and maintain it at a low and steady range (around 160-200°F or 71-93°C). Avoid boiling or overheating the oil, as it can lead to the degradation of cannabinoids.
- Strain Thoroughly: Strain the oil through a fine mesh strainer or cheesecloth to remove all plant material. Squeeze the material well to get all the infused oil out.
- Experiment: Don’t be afraid to experiment with different strains of cannabis to discover unique flavors and effects. You can also add herbs or spices to the infusion to create additional flavor profiles.
Serving Suggestions
1. Use your cannabis cooking oil as a key ingredient in homemade salad dressings. It adds a unique flavor and an extra kick to your greens.
2. Incorporate your infused olive oil into sauces and marinades for meat or fish. It can add depth of flavor and a touch of herbal notes to your dishes.
3. Drizzle infused olive oil over cooked pasta for an easy and tasty infusion. Add some Parmesan cheese and fresh herbs for extra flavor.
Troubleshooting Common Issues
Making weed-infused olive oil might seem simple, but believe me, it can get a bit complicated. Don’t worry though, I’ve seen it all! Here’s the deal with the most common mistakes and how to steer clear of them:
Cannabis Olive Oil Taste Too Earthy
An overly earthy flavor usually comes from not straining the oil properly or using too much plant material. Make sure to use a fine cheesecloth or mesh strainer to remove all plant bits. If the taste is still too strong, try adding herbs like garlic or rosemary during the infusion for a more balanced flavor.
The Olive Oil Is Too Strong
If your oil is too potent, dilute it by mixing it with plain olive oil. This also makes it easier to control dosage when cooking. Remember: it’s easier to add strength than to take it away!
Yummy Recipes You Might Like
That’s it! Now it’s your turn to whip up something amazing. If you love this recipe dont forget to share it with you family and friends. Also, dont forget to tag me on your canna creations using the hashtag #weedstripes. I’d love to hear how you use your cannabis-infused olive oil!
Happy cooking!