Embark on a culinary journey with our cannabis-infused apple pie recipe, a delicious twist on the classic dessert. This recipe combines the warmth of spiced apples with the magical touch of cannabis-infused butter, creating a flavorful and aromatic treat.
Let the aroma of apples, cinnamon, and cannabis infusion fill your kitchen as you embark on this delicious culinary experience!
How to Make Cannabis Apple Pie?
Ingredients For the Crust:
- 1 teaspoon salt.
- 1 teaspoon sugar.
- 1/4 to 1/2 cup ice water.
- 2 1/2 cups all-purpose flour.
- 1 cup unsalted butter into small cubes.
Ingredients For the Filling:
- 1/4 teaspoon salt.
- 1/2 cup brown sugar.
- 1/2 cup granulated sugar.
- 1 teaspoon ground cinnamon.
- 1/4 teaspoon ground nutmeg.
- 2 tablespoons all-purpose flour.
- 6-7 medium-sized apples, peeled, cored, and sliced.
- 1-2 tablespoons cannabis-infused butter.
- Prepare the Crust: Combine flour, salt, and sugar. Mix in cold, cubed butter until it forms coarse crumbs. Gradually add ice water until the dough comes together. Divide it into two disks, wrap each in plastic, and refrigerate for 30 minutes.
- Preheat and Prepare the Filling: Preheat the oven to 375°F (190°C) and start mixing sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt in a bowl.
- Roll Out the Dough: On a lightly floured surface, roll out one of the dough disks into a circle large enough to fit your pie pan. Carefully transfer the rolled-out dough to the pie pan, gently pressing it against the bottom and sides.
- Add the Butter and Fill the Pie: Brush melted cannabis-infused butter over the bottom crust and add the apple filling on top of the crust.
- Roll Out the Top Crust: Roll out the second dough disk and place it over the apple filling. Trim the excess dough, leaving a slight overhang.
- Seal and Vent: Press the edges of the top and bottom crusts together to seal the pie. Cut slits or create a decorative pattern on the top crust to allow steam to escape while baking.
- Bake: Place the pie in the preheated oven and bake for about 45-55 minutes or until the crust is golden brown and the filling is bubbly.
- Cool and Serve: Allow the pie to cool for at least 2 hours before serving, this will help the filling set. Serve with a scoop of cannabis-infused ice cream if desired.
Tips For Better Results
The following tips will guide you in the preparation of a delicious and balanced cannabis apple pie, ensuring that you achieve the best possible results while also having a responsible and enjoyable culinary experience.
- Quality Ingredients: Use fresh, high-quality apples and butter for the best flavor. The better the ingredients, the better the pie.
- Cannabis-Infused Butter Dosage: Pay attention to the potency of your cannabis-infused butter; adjust the amount used in the recipe according to your desired level of potency, and be mindful of your personal tolerance.
- Apple Variety: Mix sweet and tart apple varieties for a more complex flavor in the filling. Popular choices include a combination of Granny Smith, Honeycrisp, and Fuji apples.
- Consistent Slicing: Aim for uniform slices when preparing the apples. This ensures even cooking and a cohesive texture in the filling.
- Prevent Soggy Crust: To prevent a soggy crust, brush the bottom crust with a thin layer of cannabis-infused butter before adding the filling. This creates a barrier that helps maintain the crust’s crispiness.
- Chill the Dough: Ensure the pie dough is well-chilled before rolling it out. This makes it easier to handle and results in a flakier crust.
- Ventilation: Properly vent the top crust to allow steam to escape during baking. This prevents the filling from becoming overly liquid and helps the crust stay crisp.
- Golden-Brown Crust: Keep an eye on the pie towards the end of baking to achieve a golden-brown crust. Cover the edges with foil if they are browning too quickly.
- Cooling Time: Allow the pie to cool for at least 2 hours before serving. This gives the filling time to set, making it easier to slice without a runny consistency.
- Serve Responsibly: If sharing the pie, inform guests about its cannabis infusion, and advise them to consume responsibly. Be aware of local regulations regarding the use of cannabis in edibles.
Cannabis-Infused Apple Pie Topping Ideas
Whether you’re seeking a subtle infusion or a bolder cannabis flavor, these topping ideas offer versatility and the chance to customize your dessert to suit your taste preferences.
- Cannabis-Infused Whipped Cream: Prepare a batch of cannabis-infused whipped cream to dollop on top of individual slices. Use a whipped cream dispenser for a light and fluffy texture.
- Caramel Drizzle: Create a cannabis-infused caramel sauce to drizzle over the pie just before serving. This adds a sweet and decadent touch.
- Vanilla Ice Cream with Cannabis: Serve the pie with a scoop of cannabis-infused vanilla ice cream. The combination of warm pie and cold ice cream is a classic delight.
- Chopped Nuts: Sprinkle a mixture of chopped nuts, such as pecans or walnuts, over the pie for added crunch. You can infuse the nuts with cannabis butter for an extra kick.
- Cinnamon Sugar Dusting: Mix cinnamon and sugar together and dust it over the pie just before serving. This enhances the warm, spiced flavor of the filling.
- Maple Glaze: Make a cannabis-infused maple glaze by combining maple syrup with a small amount of cannabis-infused butter. Drizzle this over the pie for a rich and sweet finish.
- Chocolate Ganache: Top the pie with a cannabis-infused chocolate ganache. Melted chocolate mixed with cannabis butter creates a decadent and indulgent topping.
How To Store a Cannabis Apple Pie
As you savor the delightful flavors of your cannabis-infused apple pie, it’s crucial to ensure its longevity and freshness through proper storage.
Following these guidelines will not only preserve the pie’s texture and taste but also maintain the integrity of any cannabis-infused components. Here’s a guide on how to store it:
- Room Temperature: Allow the pie to cool completely at room temperature before attempting to store it. This will help prevent condensation, which can make the crust soggy.
- Refrigeration: If you don’t plan to consume the entire pie within a day or two, it’s best to store it in the refrigerator. Cover the pie tightly with plastic wrap or aluminum foil to prevent it from drying out or absorbing odors in the fridge.
- Avoid Freezing: While you can technically freeze a baked weed pie, it may affect the texture of the apples and the crust. If you choose to freeze it, wrap the pie tightly in plastic wrap and then in aluminum foil. Thaw it in the refrigerator before reheating.
- Reheating: When ready to serve, you can reheat individual slices in the microwave for a short time or reheat the entire marijuana pie in a preheated oven at 350°F (175°C) for about 15-20 minutes. This will help restore the crust’s crispiness.
- Storage Duration: Cannabis-infused apple pies are at their best when consumed within 3-4 days of baking for optimal freshness. Beyond that timeframe, the texture and flavor may begin to deteriorate.
By following these storage tips, you can ensure that your cannabis-infused apple pie remains delicious and safe to eat for an extended period.
This cannabis-infused apple pie recipe is more than just a dessert; each bite is a celebration of spiced apples and the gentle warmth of cannabis-infused butter, creating an experience that transcends the ordinary.
So, bake, enjoy, and savor the moments that come with each slice, making this cannabis-infused apple pie a cherished addition to your culinary repertoire!