Weed Butter With a Coffee Maker
I tried makin’ cannabutter in my coffee maker the other day. Kinda weird, right? But I gotta say, it turned out way better than I thought! Not the most pro way to do it, but hey, it was fun!
Here’s how I did it if you wanna give it a shot!
How to Make CannaButter With a Coffee Maker
Ingredients:
- 14-28 grams ground cannabis flower.
- 1 cup of unsalted butter.
Tools:
- Grinder.
- A coffee maker (drip-style works best).
- Coffee filters.
- A small saucepan.
- A mason jar.
Instructions:
1. Prepare Your Coffee Maker Setup: Start by grinding your decarbed cannabis. Next, place the ground cannabis in a coffee filter, melt your butter in a saucepan until it’s fully liquid, then pour it into the coffee maker’s carafe or a heat-safe container under the drip.
2. Infuse the Butter: Add hot (but not boiling) water to the coffee maker’s reservoir and start the brewing cycle. The hot water will drip over the cannabis and infuse the butter below.
3. Strain and Store: Once the infusion is complete, carefully strain the butter through a coffee filter or cheesecloth into a clean mason jar. Let it cool to room temperature before sealing and storing it.
Tips For Better Decarboxylation Results
Hey, so I’ve figured out a few ways to make this whole decarb thing go a bit smoother when you’re using your coffee maker. Here’s what I’ve found works best:
- Decarb First: Always decarboxylate your cannabis before using the coffee maker, as the water temperature won’t be high enough for proper decarb.
- Run a Second Cycle: For a stronger infusion, run the coffee maker twice with the same cannabis and butter setup.
- Stir Between Cycles: After the first brewing cycle, gently stir the infused butter before starting the second cycle to improve cannabinoid distribution.
Key Considerations
1. Most people already own a coffee maker, making this method perfect for beginners or those without specialized tools.
2. The coffee maker does most of the work, allowing for a straightforward infusion process with minimal effort.
3. The steady drip of hot water ensures cannabinoids are extracted evenly, resulting in consistent potency.
Common Questions
Can I use any type of coffee maker?
Yes! A drip coffee maker works best for this method, but you can also use a pod-style coffee maker if you modify it slightly.
How do I know if my butter is infused correctly?
The butter should be golden in color and have a slight greenish tint, depending on the strain. If you’re unsure about potency, try a small amount and wait for the effects.
Can I reuse the cannabis after infusion?
You technically can, but the potency will be much lower. It’s better to discard it after use, especially if you want strong results.
Who knew your trusty coffee maker could double as a cannabis infusion powerhouse? Try it out, and let me know how it goes in the comments below!
Happy Cooking!