RSO Hard Candy

When I first experimented with making cannabis hard candy, it was out of sheer curiosity—and maybe because I have a bit of a sweet tooth. 😉 But let me tell you, this RSO hard candy recipe became an instant favorite!

It’s simple, versatile, and the perfect way to microdose or enjoy a little sweetness with a buzz. Plus, you can easily make it your own with different flavors and colors. Whether you’re crafting these as gifts or just stocking up on your edible stash, this recipe is a winner!

Why You’ll Love This Rick Simpson Oil Hard Candy

• Easy to Make: No fancy equipment needed.
• Convenient Dosing: Easy to control your cannabis intake.
• Perfect for Sharing: These make excellent gifts or party favors.
• Customizable: This recipe is a blank canvas for your creativity.

How to Make RSO Hard Candy

Ingredients:

• 1 cup granulated sugar.
• ½ cup light corn syrup.
• ¼ cup water.
• 1–2 grams RSO.
• 2–3 drops flavoring oil.
• Gel food coloring (optional).
• Non-stick spray or parchment paper.

Tools:

• Heavy-bottomed saucepan.
• Candy thermometer.
• Silicone molds or parchment paper.
• Spatula or wooden spoon.

Instructions:

1. Prepare your workspace: Spray your molds with non-stick spray or line a tray with parchment paper. Set up your RSO, flavoring, and food coloring nearby for easy access.

2. Mix the base ingredients: Combine sugar, corn syrup, and water in a heavy-bottomed saucepan. Stir gently over medium heat until the sugar dissolves completely—no need to rush!

3. Bring to temperature: Clip the candy thermometer to the side of your pan, ensuring it doesn’t touch the bottom. Boil the mixture until it reaches 300°F (149°C), the “hard crack” stage. Avoid stirring during this step—it’s hands-off now!

4. Add the magic: Once your mixture hits 300°F, remove it from heat. Wait for the bubbling to calm down, then quickly mix in your RSO, flavoring oil, and food coloring. Stir thoroughly to ensure the RSO is evenly distributed.

5. Pour and set: Carefully pour the hot candy mixture into your molds or onto your parchment-lined tray. Work quickly—the candy will start to set fast!

6. Cool completely: Let the candies cool for about 30–60 minutes. Once hardened, pop them out of the molds or break the sheet into bite-sized pieces.

Tips For Better Rick Simpson Oil Hard Candy

• Flavor First: Experiment with different flavor combinations to suit your taste buds. Mint, citrus, and berry flavors are always a hit!
  
  
• Dosage Matters: Calculate the THC content in your RSO and divide it by the number of candies to ensure proper dosing. Start low if you’re new to edibles!
  
  
• Store Smart: Keep your candies in an airtight container, stored in a cool, dark place. Heat and humidity are their worst enemies.

So there you have it, an easy, customizable recipe for RSO hard candy that’s as fun to make as it is to enjoy. If you whip up a batch, don’t forget to snap a pic, tag me, and share your creation. I’d love to see your flavor combos and how you make this recipe your own!

Happy Cooking!