Red Velvet Marijuana Brownies

Ready for another of my crazy but tasty recipes? These Red velvet marijuana brownies are super rich and chewy. They’re the perfect way to spice up your day and make things more interesting. Whether you share the love or keep ’em all to yourself, these weed brownies are sure to hit the spot.

Let’s bake some magic!

How to Make Red Velvet Pot Brownies

Ingredients:

• 1 cup all-purpose flour.
• 3/4 cup granulated sugar.
• 1/4 cup unsweetened cocoa powder.
• 1/4 tsp salt.
• 1/2 cup cannabis-infused butter (melted).
• 1/4 cup vegetable oil.
• 2 large eggs.
• 2 tsp vanilla extract.
• 2 tbsp red food coloring.
• 1 tsp white vinegar.
• Optional: Cream cheese frosting for topping.

Tools

• Mixing bowls.
• Whisk or hand mixer.
• 8×8-inch baking pan (or similar).
• Parchment paper or cooking spray.

Instructions:

1. Preheat & Prep: Start by preheating your oven to 350°F (175°C). Line your baking pan with parchment paper or give it a good grease-up to keep your brownies from sticking.

2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, and salt. This ensures everything is evenly distributed and avoids clumps in your batter.

3. Combine the Wet Team: In a separate bowl, mix the melted cannabis-infused butter, vegetable oil, eggs, vanilla extract, red food coloring, and white vinegar. Stir until smooth and uniform. The mixture should be bright and vibrant!

4. Bring It All Together: Slowly add the dry ingredients to the wet mixture, stirring as you go. Mix until the batter is smooth but be sure not to overmix, as that can make the brownies tough.

5. Bake the Magic: Pour the luscious red batter into your prepared baking pan, spreading it out evenly with a spatula. Pop it into the preheated oven and bake for 25–30 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out with a few moist crumbs.

6. Cool & Slice: Let the brownies cool completely in the pan before slicing them into 16 pieces. Trust me, the wait is worth it—it makes slicing cleaner and helps the flavors set.

Tips For Better Red Velvet Canna-Brownies

To make sure your Cannabis-Infused Red Velvet Brownies turn out irresistible every time, keep these tips in mind:

• Don’t Skip the Decarb: If your cannabis isn’t decarboxylated, you won’t activate the THC or CBD, and your brownies won’t have the desired effects. Use my Decarb Guide and Calculator to get it right!
  
  
• Use Room-Temperature Ingredients: Softened butter and room-temperature eggs ensure a smooth batter and a better final texture.
  
  
• Don’t Overmix the Batter: Once you add the dry ingredients, mix just until combined. Overmixing can lead to dense brownies.
  
  
• Use High-Quality Cocoa Powder: The subtle cocoa flavor in red velvet comes through best with high-quality cocoa. Skip the cheap stuff!
  
  
• Test for Doneness Early: Ovens can vary, so start checking your brownies a few minutes before the suggested bake time. A toothpick inserted in the center should come out with a few moist crumbs, not wet batter.

Now, it’s time to roll up your sleeves, whip up some red velvet pot bornies, and treat yourself to an unforgettable dessert! Don’t forget to share this recipe with your friends, snap a photo and share your masterpiece on social media using #weedstripes. Can’t wait to see what you bake up!

Happy baking!