Raspberry Cannabis Mojito

This Raspberry cannabis mojito is the bomb! It’s for those chill days with your friends, messing around, and having a good laugh. This ain’t just a drink, it’s the whole vibe, sweet, sour, and a bit naughty thanks to the canna sugar. Ready to taste the sunshine?

Ready to shake things up!?

How to Make Raspberry Cannabis Mojito

Ingredients:

• 1 lime, juiced.
• 6-8 fresh raspberries.
• 6 fresh mint leaves.
• 1-2 tsp cannabis infused sugar (adjust to your desired potency).
• 2 oz white rum (or sparkling water for a mocktail).
• Ice cubes (or crushed ice).
• Club soda, to top.

💡 Need help with the infused sugar? Check out my simple canna sugar recipe!

Tools:

• Muddler.
• Bar spoon.
• Highball glass.
• Cocktail shaker (optional).

Instructions:

1. Prep Your Glass: Rim the glass with lime juice and dip it into a plate of canna sugar for a sweet and decorative edge.

2. Muddle the Base: In the bottom of your glass, combine raspberries, mint leaves, and canna sugar. Gently muddle to release the flavors without shredding the mint.

3. Squeeze the lime: Get the juice from one lime in the glass, mix it with the muddled stuff at the bottom.

4. Add the Booze: Pour in 2 ounces of white rum (or your fave non-alcoholic swap).

5. Mix It Up: Stir everything together, or for a smoother drink, shake it up with ice in a cocktail shaker. Pour it back in the glass.

6. Top It Off: Finish with some bubbly club soda.

7. Dress It Up: Add a sprig of mint, a lime slice, and a few raspberries for a fancy touch.

Tips For Better Cannabis Raspberry Mojito

Crafting a killer cocktail is like building a cool story, it’s the small stuff that makes it stick. These tips are my secret weapons for making a killer raspberry cannabis mojito. People always ask me for the recipe!

• Fresh is Best: Always use fresh raspberries, mint, and lime. Frozen stuff can make your drink taste kinda watered down.
  
  
• Gently Does It: When you’re muddling the mint, go easy. You just want to get the oils out, not make it bitter.
  
  
• Keep it Cool: Chill all your stuff before you start mixing. Trust me, it makes a big difference.
  
  
• Pour Smart: When you add the soda, pour it slowly over the back of a spoon. This keeps the fizz from going flat.
  
  
• Adjust Potency Gradually: If you’re using canna sugar, start with a little and adjust later. You can always add more, right?

Boom! There’s your drink, something as lively and unique as you! I’d love to see your versions of this raspberry cannabis mojito, so what about snap a pic, share your story, and tag me on social media using the hashtag #Weedstripes!

Cheers!