Peanut Butter Canna Cookies
I’ve always had a soft spot for Peanut Butter Canna Cookies! They’re the perfect blend of nostalgia and a little cannabis magic. I remember baking peanut butter cookies with my mom when I was younger, and now I love adding a twist with cannabis-infused ingredients.
Let’s get baking!
How to Make Peanut Butter Canna Cookies
Ingredients:
- 1 cup peanut butter.
- 1 cup brown sugar.
- 1/2 cup granulated sugar.
- 1 large egg.
- 1 tsp vanilla extract.
- 1 cup all-purpose flour.
- 1 1/2 tsp baking powder.
- 1/2 cup cannabutter (or cannabis-infused coconut oil).
- Chocolate chips, sea salt or chopped nuts (Optional).
Tools:
- Fork.
- Mixing bowls.
- Cookie scoop.
- Hand mixer or whisk.
- Measuring cups/spoons.
- Baking sheet (lined with parchment paper).
Instructions:
1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper. This helps the cookies bake evenly without sticking!
2. Mix the Wet Ingredients: In a large mixing bowl, combine your peanut butter, brown sugar, granulated sugar, egg, and vanilla extract (if using). Mix until smooth and creamy. Add the melted cannabutter (or cannabis-infused coconut oil) and continue mixing until everything is combined!
3. Add Dry Ingredients: Sprinkle in the flour and baking powder, and mix until fully incorporated. If you’re adding chocolate chips or nuts, now’s the time to fold them in!
4. Shape the Dough: Scoop out about 1 tablespoon of dough and roll it into a ball. Place the dough balls onto the baking sheet, about 2 inches apart. Use a fork to create the classic crisscross pattern on top of each cookie.
5. Bake: Pop the cookies into the oven and bake for 8-10 minutes, or until the edges are golden and the centers are soft. Don’t worry if they look a little underdone, that chewy texture is exactly what we want!
6. Cool Down: Let your cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack. This helps them firm up without falling apart. Trust me, you want to give them a moment!
Tips For Better Peanut Butter Canna Cookies
Here are some tips to help you make sure you make the most delicious and effective peanut butter canna cookies:
- Use Chilled Dough: Chill the dough for 15-30 minutes before scooping. This will help prevent the cookies from spreading too much during baking. Plus, it gives the flavors a little more time to meld together.
- Keep an Eye on the Baking Time: Every oven is different, so start checking your cookies around 8 minutes to make sure they don’t overbake. When the edges are golden and the centers are still soft, it’s time to pull them out.
- Don’t Overmix the Dough: Mix until everything is just incorporated. Overmixing can lead to tough cookies. A quick, gentle mix will give you that soft, chewy texture we all crave!
- Choose the Right Peanut Butter: If you prefer a smooth, velvety texture, opt for creamy peanut butter. For those who enjoy a bit of texture, chunky peanut butter is the ideal choice.
Serving Suggestions
1. Try a cup of herbal tea, such as chamomile or mint, for a soothing pairing that won’t overpower the cookie’s taste.
2. Create a great treat by sandwiching a scoop of vanilla ice cream between two peanut butter canna cookies to make an ice cream sandwich.
3. If it’s the right season, a pumpkin spice latte can complement the cookies with its cozy and festive flavors.
Troubleshooting Common Issues
Baking cookies can be a real pain sometimes, right? Don’t worry, I’ve got some tips to help you out when things get a bit crumbly.
The cookies are too flat
This could be from using too little flour or overmixing the dough. Make sure you’re measuring your flour properly (spoon it into the measuring cup and level it off). Also, try chilling the dough for 15-30 minutes before baking to help it hold its shape.
Cookies spread too much during baking
This could be due to the dough being too warm or not enough flour. Try chilling the dough before baking, and be sure to space the dough balls 2 inches apart on the baking sheet.
My cookies taste too strong
If the cannabis flavor is overpowering, it could be due to the potency of your cannabutter or oil. Try using less in the recipe, and always make sure the decarboxylation process is done correctly to avoid a bitter taste. You can also balance the flavor with a bit more sugar or vanilla extract.
Common Questions
How do I make cannabutter?
Making cannabutter is easy! Check out my Cannabutter Guide for a step-by-step tutorial.
Can I use cannabis-infused coconut oil?
Absolutely! You can swap cannabutter for cannabis-infused coconut oil. Just keep in mind that coconut oil will give a slight coconut flavor.
Can I freeze the dough or baked cookies?
Yes! You can freeze both the dough and the baked cookies. They can be frozen for up to 3 months. Just make sure to label them so there are no mix-ups!
There you have it, your new go-to Peanut Butter Canna Cookies recipe! Whether you’re in the mood to enjoy it solo or sharing the love, these cookies are sure to hit the spot. Don’t forget to share this recipe and tag me using #weedstripes to share your cookies with me.
Happy baking!