Easy Cannabis-Infused Churro Cookies

What happens when you take the warm, cinnamon-sugar magic of a churro and transform it into a soft, chewy cookie? Pure deliciousness! But I don’t stop there. I’m taking it a step further by creating these easy cannabis-infused churro cookies! Whether you’re baking for a cozy night in or to help you with some health condition, these churro cookies will hit the spot!

Ready to bake?!

How to Make Cannabis-Infused Churro Cookies

Ingredients:

• 1½ cups flour.
• 1½ tsp cinnamon.
• ¼ tsp baking soda.
• ¼ tsp salt.
• 1 cup brown sugar (packed).
• ½ cup cannabutter.
• 1 large egg.
• 1 tsp vanilla extract.
• ½ cup white sugar.
• 2 tbsp cinnamon.

Tools:

• Heavy-bottomed saucepan.
• Candy thermometer.
• Wooden spoon (or silicone).
• Baking sheet lined with parchment paper.
• Heatproof bowl for dipping.

Instructions:

1. Dry stuff: Grab a bowl, toss in flour, cinnamon, baking soda, pinch of salt. Whisk it good, set it aside.

2. Butter time: Big bowl, drop in that cannabutter, zap it in the microwave until it’s soft, not soup. Dump in the brown sugar.

3. Mix it up: Whack the sugar and butter with a mixer, low speed, couple minutes, get it creamy. Crack in an egg, splash of vanilla, mix until it’s just blended.

4. Wet meets dry: Little by little, throw the dry stuff into the wet mix. Mixer on medium, two minutes, you want a soft dough that sticks together.

5. Chill out: Cover that dough, stick it in the fridge, 15-30 minutes. Firms it up, makes it easier to work with, keeps the cookies from spreading out like crazy.

6. Roll & coat: Grab bits of dough, roll into balls, about an inch. Then, roll them in a sugar-cinnamon mix, like you’re making mini churros.

7. Get ready to bake: Line a baking sheet, drop those coated balls an inch apart.

8. Baking magic: 350°F, ten minutes, watch ’em ’til the edges go light brown. Don’t overdo it, or they’ll be hard as rocks.

9. Cool down: Let them chill on the baking sheet for five minutes, then move them to a rack to cool off. Then, chow down.

Tips For Better Cannabis Churro Cookies

Baking with cannabis is an art and a science! Here are some pro tips to help you get consistently delicious results every time:

• Even Cannabutter Distribution: Make sure your cannabutter is fully softened and evenly mixed into the dough to avoid inconsistent potency across cookies.
  
  
• Accurate Dosing: Always double-check your THC calculations with the Dosage Calculator to ensure a predictable experience.
  
  
• Chill the Dough: For thicker, chewier cookies, chill the dough for 30 minutes before baking.
  
  
• Uniform Size: Use a cookie scoop for consistent portion sizes, this helps with even baking and dosing.
  
  
• Don’t Overbake: Pull the cookies out when the edges are just turning golden. They’ll continue cooking slightly on the baking sheet.
  
  
• Fresh Cannabutter: Use freshly-made cannabutter for the best flavor and potency. Older infusions can degrade over time.

So, are you trying these weed churro cookies? You definitely should! They’re like a hug, warm and fuzzy, with a chill kick. C’mon, just go and try it, i’m pretty sure this will become one of your fav recipes on my website. Ah! and remember to tag me on social @AntonellaMoniz so I can drool over your baked masterpieces.

Happy Cooking!