Double-Chocolate Pot Brownies
I know why are you here! You’re looking for a chocolate explosion with a cannabis kick, right? My Double-chocolate pot brownies are the perfect combo for a Netflix and chill night or to impress your friends. They’re double the chocolate, double the fun, and perfectly dosed with cannabis!
Ok, let’s bake these babies!
How to Make Double-Chocolate Pot Brownies
Ingredients:
- ½ cup cocoa powder.
- ¾ cup semi-sweet chocolate chunks or chips.
- ½ cup of cannabutter.
- 1 cup granulated sugar.
- 2 large eggs.
- ½ cup all-purpose flour.
- ½ tsp baking powder.
- 1 tsp vanilla extract.
- ¼ tsp salt.
Tools:
- Spatula.
- Mixing bowls.
- Medium saucepan.
- Whisk or hand mixer.
- 8×8-inch baking pan.
- Parchment paper.
Instructions:
1. Preheat and Prep: Set your oven to 350°F (175°C) and line your baking pan with parchment paper. This to avoid wasting a single crumb of these bad boys!
2. Make It Buttery: In a medium saucepan, melt the cannabis butter and unsalted butter together over low heat. Once melted, remove from heat and whisk in the sugar until smooth and glossy.
3. Mix the Wet Stuff: Let the butter mixture cool slightly, then stir in the eggs one at a time. Add the vanilla extract and mix until smooth.
4. Add the Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry mixture into the wet until just combined (don’t overmix).
5. Chocolate Overload: Fold in those luscious chocolate chips or chunks. You’re aiming for melty pockets of happiness in every bite!
6. Bake to Perfection: Pour the batter into your prepared pan, smooth the top, and pop it into the oven for 25–30 minutes. Check for doneness by inserting a toothpick into the center: if it comes out with a few moist crumbs, you’re go to go.
7. Cool and Cut: Resist the urge to taste those bad boys immediately! Let the pot brownies cool completely before cutting into 16 squares (or smaller for microdosing). Trust me, it’s worth the wait.
💡 Pro Tip: Start with a small square (5–10mg THC) and wait at least 90 minutes to feel the effects.
Tips For Better Double-Chocolate Canna Brownies
- Don’t Overmix the Batter: Mix just until the ingredients are combined. Overmixing introduces too much air, which leads to cakier brownies. For that fudgy texture we all love, keep it minimal!
- Let It Cool: It’s tempting to dive in while they’re still warm, but patience pays off. Cooling the brownies ensures clean slices, a perfectly fudgy center, and even potency in each piece.
- Line Your Pan with Parchment Paper: This makes removing the brownies a breeze and ensures clean slices without sticking. Bonus: You won’t need to scrub the pan!
- Choose High-Quality Chocolate: Splurge on good cocoa powder and chocolate chunks. Look for 70% dark chocolate for richness and avoid overly sweet milk chocolate, which can overpower the cannabis notes.
Serving Suggestions
1. Pair ’em with a glass of Malbec, Merlot, or Cabernet Sauvignon. The fruity and slightly tannic taste goes perfectly with the rich chocolate.
2. Try these bad boys with a spicy chai latte! The flavors really complement each other, creating a perfect combo for cozy evenings.
3. Throw some fresh raspberries or strawberries on your brownie and top it off with a dollop of whipped cream. It’s delicious!
These Double-chocolate pot brownies are a crowd-pleaser that’s sure to leave everyone smiling. So, give them a try and share this recipe with your friends! Don’t forget to snap a pic and tag me on social media using the hashtag #weedstripes.
Happy baking!