Crispy Cannabis Tofu Bites

Okay, hear me out—I used to think tofu was boring. But one day, while raiding my pantry during a major snack craving, I decided to experiment with some tofu, spices, and of course, a little cannabis flair… and wow. These Crispy Cannabis Tofu Bites totally changed my mind.

Now they’ve become one of my go-to munchies—super crispy, packed with flavor, and SO satisfying. Plus, they’re baked not fried, so you can feel good about popping these all day long 😌.

This recipe is quick, affordable, and highly customizable. Whether you’re dipping them in cannabis blue cheese or just snacking on them straight from the oven, these little guys always hit the spot.

Why You’ll Love These Crispy Cannabis Tofu Bites

How to Make Crispy Cannabis Tofu Bites

Ingredients:

• 14 ounces extra firm tofu.
• 1 tbsp oil (regular or cannabis-infused).
• 1 tbspn soy sauce.
• 1 tsp garlic (minced or powder, your choice).
• 2 tbsp flour (all-purpose or chickpea).
• 2 tbsp nutritional yeast.
• ½ gram ground, decarbed cannabis (Only if you’re not using infused oil).
• Salt & pepper, to taste.
• ¼ cup blue cheese dressing (regular or cannabis-infused😉)

Tools:

• Mixing bowls.
• Sharp knife.
• Cutting board.
• Baking sheet.
• Parchment paper or non-stick spray.

Instructions:

1. Press Your Tofu: First press your tofu to remove extra moisture. Wrap the tofu block in a clean towel and place something heavy on top (a cookbook stack works great). Let it press for about 15–20 minutes.

2. Chop It Up: Once pressed, cut the tofu into bite-sized cubes. Think nugget-sized, not too big or they won’t get as crispy.

3. Season & Coat: In a large mixing bowl, add the oil, soy sauce, garlic, flour, nutritional yeast, salt, pepper, and the optional ground cannabis if using. Toss the tofu cubes into the bowl and mix gently until they’re evenly coated in the deliciousness.

4. Bake ‘Em: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. Spread the tofu cubes out in a single layer and bake for 25–30 minutes, flipping halfway through. You’re aiming for golden, crispy edges.

5. Dip & Devour: Once they’re perfectly crispy, take them out and let them cool for a couple minutes (if you can wait that long). Serve them with your favorite dipping sauce—I love mine with a side of Blue Cheese Dressing.

Tips For Better Cannabis Tofu Bites

Getting the perfect crispy cannabis tofu bites every time is not that hard, but i´ll leave here a few tips to help you achieve consistently delicious results:

• Want Extra Crisp? Try tossing the tofu in a tablespoon of cornstarch along with the flour mixture. Game changer.
  
  
• Spice It Up! Add some chili flakes, smoked paprika, or your favorite seasoning blend to make the flavor pop.
  
  
• Blue Cheese Dressing? No Problem: These are also amazing with sweet chili sauce, infused BBQ, or even over rice bowls with a drizzle of sesame oil.

So next time you’re tofu-curious or craving something crunchy and elevated, give these crispy cannabis tofu bites a try. Trust me—they’re about to become your new favorite edible snack!

Happy Cooking!