Cannabutter Steak Recipe

We’re gonna cook up some Cannabutter Steak today, a recipe that’s all about juicy, buttery bites and a real good time. It’s fancy enough to wow your friends but still super easy and fun to make.

Let’s get cooking and turn up the flavor!

How to Make Cannabutter Steak

Ingredients:

• 1 tbs salt.
• 1 tbs searing.
• 2 ribeyes or cuts of your choice.
• 3-4 tbs cannabutter (adjust dosage as needed).
• 1/4 cup red wine or beef broth for a pan sauce.
• Fresh thyme, rosemary, or parsley.
• 1 tbs freshly ground pepper.
• 1 tbs garlic powder (optional).

💡 Need help with the infused butter? Check out my simple cannabutter recipe!

Tools:

• Tongs.
• Cast iron skillet.
• Meat thermometer.
• Small saucepan (if making a pan sauce).

Instructions:

1. Get the steaks ready: Take the steaks out of the fridge for about half an hour before you start cooking. This helps them cook evenly.

2. Spice things up: Salt, pepper, maybe a bit of garlic powder if you’re feeling fancy.

3. Time to sear: Get a pan hot, real hot. Add some oil so they don’t stick. Throw the steaks in and let them cook for a couple minutes on each side. You want that nice brown crust.

4. Cannabutter time: Add some cannabutter and maybe some fresh herbs to the pan. Let that melt and get all fragrant.

5. Baste those babies: Tilt the pan and spoon that melted goodness over the steaks for a minute or two. Keeps them juicy and adds flavor.

6. Check the temp: Use a meat thermometer to make sure they’re cooked how you like them. Rare is around 120-125°F, medium-rare is 130-135°F, and medium is 140-145°F.

7. Rest up: Take them out of the pan and let them chill for a few minutes. This lets the juices settle, so every bite is amazing.

8. Make a sauce: Add some wine or broth to the pan while it’s still hot. Scrape up those yummy bits stuck to the bottom. Let it simmer for a bit.

9. Finish strong: Stir a little more cannabutter into the sauce. Makes it silky smooth and adds more flavor.

Tips For Better Cannabutter Steak

Making a perfect cannabutter steak is not too hard you know? But a few tricks can really make this dish pop! You want it juicy, full of flavor, and perfectly infused? Check this out:

• Use a Cast-iron Pan: This bad boy holds heat like a champ, giving you that crispy sear and yummy crust.
  
  
• Don’t Cram the Pan: Cooking a few steaks? Do them in rounds to keep the heat high and stop them from steaming.
  
  
• Dry those Steaks: Before you season, pat them dry with paper towels. This helps make a killer crust.
  
  
• Let Cannabutter Melt Slowly: Add the cannabutter over medium heat to prevent burning, allowing its flavors and potency to shine.
  
  
• Spice Things Up: Fresh thyme, rosemary, or sage can really boost the flavor of your butter and your steak.

This cannabutter steak is great for a fancy night out or a chill dinner for one. Get wild with it, and most of all, savor every bite! Don’t forget to show off your plate on social media using the hashtag #weedstripes, so I can cheer you on (and maybe drool a little)!

Happy Cooking!