Cannabis Pumpkin Bread

There’s something about pumpkin bread that instantly makes me think of cozy mornings, oversized sweaters, and the smell of warm spices filling the kitchen. Even though it’s often associated with autumn, I’ll happily bake a loaf any time of the year because it’s just that good.

Swapping regular butter for cannabis-infused butter was the perfect way to elevate this classic without changing everything we already love about it. The result is a loaf that’s incredibly moist, packed with pumpkin flavor, and filled with warm cinnamon, nutmeg, and pumpkin pie spice in every bite.

This cannabis pumpkin bread is one of those recipes you’ll find yourself making again and again. It’s comforting, flavorful, and just the right amount of elevated. 🎃

Why You’ll Love This THC Pumpkin Bread

• Great for Sharing: Bake a loaf for yourself or gift one to friends and family during the holidays.
• Perfectly Spiced: Warm cinnamon and pumpkin pie spice create the ultimate cozy flavor.
• Wonderfully Moist: Pumpkin purée keeps every slice soft, tender, and full of flavor.
• Simple to Make: No mixer required. Just a couple of bowls and a whisk.

How to Make Cannabis Pumpkin Bread

Ingredients:

• 2 cups all-purpose flour.
• 1 tsp baking soda.
• ½ tsp baking powder.
• ½ tsp salt.
• 2 tsp pumpkin pie spice.
• 1 tsp ground cinnamon.
• ¼ tsp ground nutmeg.
• ½ cup cannabis-infused butter, melted.
• ¼ cup vegetable oil.
• ¾ cup brown sugar.
• ¼ cup granulated sugar.
• 2 large eggs.
• 1 tsp vanilla extract.
• 1 cup pumpkin purée.
• ¼ cup milk.
• ½ cup chopped pecans or walnuts (optional).
• ½ cup chocolate chips (optional).

Tools:

• 9×5-inch loaf pan.
• Mixing bowls.
• Whisk.
• Rubber spatula.
• Measuring cups & spoons.
• Cooling rack.
• Parchment paper (optional).

Instructions:

1. Prepare your pan: Preheat your oven to 350°F (175°C). Lightly grease the pan or line it with parchment paper.

2. Mix the dry ingredients: In a large bowl, whisk together the flour, baking soda, baking powder, salt, pumpkin pie spice, cinnamon, and nutmeg until well combined.

3. Mix the wet ingredients: In a separate bowl, whisk together the melted cannabis-infused butter, vegetable oil, brown sugar, granulated sugar, eggs, vanilla extract, pumpkin purée, and milk until smooth.

4. Combine everything: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Fold in the chopped nuts or chocolate chips if you’re using them.

5. Bake it: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.

6. Cool before slicing: Let the bread cool in the pan for about 15 minutes, then transfer it to a cooling rack. Allow it to cool completely before slicing for the cleanest cuts!

Tips For Better Cannabis Pumpkin Bread

• Use Pumpkin Purée: Double-check you’re using pure pumpkin purée and not pumpkin pie filling, which already contains sugar and spices.
  
  
• Adjust the Potency: If your cannabis butter is particularly strong, replace part of it with regular butter to create a more comfortable dose per slice.
  
  
• Store It Properly: Keep the loaf tightly wrapped at room temperature for up to 3 days or refrigerate it for up to a week. It also freezes beautifully for up to 3 months.

This cannabis pumpkin bread is everything you could want from a homemade quick bread—soft, moist, warmly spiced, and incredibly easy to make. Whether you’re baking it for a relaxing weekend, bringing it to a holiday gathering, or simply treating yourself to something delicious, it’s a recipe that’s sure to become a favorite.

If you make it, be sure to snap a photo, tag me, and let me see your beautiful creations. I always love seeing your infused bakes! 🎃

Happy baking!