Cannabis Pork Belly

Ever danced in the kitchen while cooking? This cannabis-infused pork belly might just make you! It’s super tender, crispy on the outside, and has that earthy cannabis flavor. Perfect for a chill dinner with friends or a solo feast.

Let’s cook!

How to Make Cannabis-Infused Pork Belly

Ingredients:

• 2 lbs pork belly.
• 2 tbsp soy sauce.
• 2 tbsp honey or maple syrup.
• 1 tbsp rice vinegar.
• 1 tbsp sesame oil.
• 4 cloves garlic, minced.
• 1 tbsp fresh ginger, grated.
• 1 tsp smoked paprika.
• 1 tsp chili oil (optional).
• Salt and pepper to taste.
• 2 tbsp cannabis-infused oil or butter.

Tools:

• Sharp knife.
• Mixing bowls.
• Cast-iron skillet or baking tray.
• Meat thermometer.
• Basting brush.
• Foil or parchment paper.

Instructions:

1. Prep the pork belly: First, dry that pork belly off with some paper towels. This helps the skin get super crispy later. Then, use a sharp knife to score the fatty side, that helps the flavor get deep inside.

2. Make the marinade: Grab a bowl and mix soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, smoked paprika, salt, and pepper. Whisk it all together until it’s smooth and smells amazing.

3. Marinate the pork: Rub that marinade all over the pork belly, especially those scored parts. Put the pork in a dish, cover it tight, and chill it in the fridge. At least 4 hours is good, but overnight is even better.

4. Roast the pork: Heat your oven to 300°F. Put the pork on a baking sheet with the fat side up. Roast it for 2-3 hours, and every now and then, pour some of those juices over it.

5. Crispy skin: Now for the fun part! Crank up the heat to 450°F or use the broiler. Brush the pork with cannabis-infused oil or butter.

💡 Keep an eye on it! You want it golden brown and crispy, not burnt.

Tips For Better Cannabis-Infused Pork Belly

I got some ideas to make your pork belly even better! Follow along, and you’ll end up with the tastiest, most tender, perfectly infused pork belly you’ve ever tried.

• Dry the Pork Belly Well: Before you cut it up or add flavors, make sure the pork belly is completely dry. This helps make the skin super crispy when you roast it.
  
  
• Use a Sous Vide if You Have One: If you have that fancy water bath cooker, use it to cook the pork belly at the same temp all the time before you crisp it in the oven. This makes sure it’s super tender.
  
  
• Chill It Overnight for Crispy Skin: After you add your flavors, leave the pork belly uncovered in the fridge all night. This dries out the skin, which makes it easier to get that crispy goodness when you cook it.
  
  
• Be Careful with the Dosing: Always use a tool to figure out how much cannabis to use. Start with a small amount if you’re not sure.
  
  
• Get Creative with Flavors: Try adding different spices or things like five-spice powder, chili flakes, or citrus zest to your flavors to make it your own.
  
  
• Use Good Cannabis Oil or Butter: How good the infusion is really affects the final taste and how it makes you feel. Choose well-made cannabis infusions for the best results

So, did your cannabis-infused pork belly turn out as awesome as mine usually do? Feel free to share your thoughts or ask questions in the comments. And don’t forget to pass this recipe along to your friends.

Happy Cooking!