Cannabis Pizza Rolls

These cannabis pizza rolls have everything you love about pizza packed into a crispy, golden bite. Gooey mozzarella, savory pepperoni, flavorful pizza sauce, Italian seasoning, and cannabis-infused olive oil all come together inside soft pizza dough before being baked until perfectly golden.

The best part? They’re incredibly easy to customize. Pepperoni is my go-to because it’s a classic, but you can easily swap it for cooked sausage, bacon, mushrooms, peppers, olives, spinach, or whatever pizza toppings you love most. It’s one of those recipes that’s almost impossible to mess up!

Let’s do it!

Why You’ll Love These THC Cannabis Pizza Rolls

• Great for Meal Prep: Can be simply reheated whenever you’re craving a quick snack.
• Easy to Make: Refrigerated pizza dough keeps this recipe simple while still tasting homemade.
• Perfect for Sharing: Are always one of the first snacks to disappear at parties or family gatherings.

How to Make Cannabis Pizza Rolls

Ingredients:

• 1 package refrigerated pizza dough.
• 1 cup pizza sauce (plus extra for dipping).
• 2 cups shredded mozzarella cheese.
• ½ cup sliced pepperoni, chopped.
• 2 tbsps cannabis-infused olive oil.
• 1 tsp Italian seasoning.
• ½ tsp garlic powder.
• ¼ cup grated Parmesan cheese.
• 1 ttbsp chopped fresh parsley (optional).

Tools:

• Baking sheet.
• Parchment paper.
• Rolling pin.
• Sharp knife or pizza cutter.
• Cutting board.
• Pastry brush.
• Mixing bowl.
• Measuring spoons.
• Cooling rack.

Instructions:

1. Prepare the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup much easier.

2. Prepare the filling: In a small bowl, combine the pizza sauce, chopped pepperoni, Italian seasoning, and garlic powder. If you’re adding vegetables or other toppings, now’s the time to mix them in.

3. Roll out the dough: Lightly flour your work surface and roll the pizza dough into a large rectangle. Using a pizza cutter or sharp knife, cut the dough into evenly sized squares, about 3 inches each.

4. Fill the pizza rolls: Place a small spoonful of the pizza filling in the center of each square. Top with shredded mozzarella, being careful not to overfill, or they’ll be difficult to seal.

5. Seal them up: Fold each square over the filling and pinch the edges tightly with your fingers or a fork to completely seal each roll.

6. Brush with infused oil: Arrange the pizza rolls on the prepared baking sheet. Brush each one generously with the cannabis-infused olive oil, then sprinkle Parmesan cheese over the tops.

7. Bake: Bake for 15–18 minutes, or until the pizza rolls are beautifully golden brown and the cheese is hot and bubbly inside.

8. Garnish and serve: Let the pizza rolls cool for about 5 minutes before serving. Sprinkle with fresh parsley if desired and serve with warm pizza sauce for dipping.

Tips For Better Cannabis Pizza Rolls

• Don’t Overfill: It’s tempting to pack in lots of cheese, but too much filling can cause the rolls to burst open while baking.
  
  
• Seal Well: Pinch the edges tightly to keep all that delicious melted cheese where it belongs.
  
  
• Customize the Filling: Try cooked Italian sausage, bacon, mushrooms, spinach, jalapeños, olives, onions, or bell peppers to create your favorite pizza combination.

Once you make these homemade cannabis pizza rolls, you’ll probably never look at the frozen version the same way again. They’re crispy on the outside, cheesy on the inside, endlessly customizable, and surprisingly easy to make. Whether you’re feeding friends or simply treating yourself, this recipe is always a crowd-pleaser.

I’d love to see your creations! Snap a picture, share your favorite filling combination, and let me know what delicious twist you came up with. 🍕

Happy Baking!