Cannabis Milk

The first time I made cannabis milk, I was half-expecting a kitchen disaster, but it turned out to be pure magic! Do you imagine your morning coffee or dessert with an extra-special twist? Well… that’s what we’re about to create with this canna milk. Don’t worry it’s easier you think!

Let’s make some magic milk together!

How to Make Cannabis Milk

Ingredients:

• 2 cups of milk (whole, oat, almond, or your favorite).
• 1 gram of decarboxylated cannabis (adjust on desire).
• 1 tsp vanilla extract or a pinch of cinnamon (Optional).

💡 Don’t know how to decarb your weed? Check out this simple decarboxylation guide!

Tools:

• Mason jar with a lid.
• Double boiler or saucepan.
• Cheesecloth or fine mesh strainer.

Instructions:

1. Warm the milk: Gently heat your milk over low heat. Stir it now and then so a skin doesn’t form on top. Keep the heat low to keep the milk from getting too hot.

2. Add the cannabis: Now, add your cannabis to the milk. Stir it well so it’s all mixed in. Let it simmer for about 30-45 minutes, stirring sometimes. Keep the heat low so the milk doesn’t curdle.

3. Strain it: Once it’s infused, get a strainer and a bowl. Pour the milk through the strainer to catch any little bits of cannabis.

4. Store it: Pour the milk into a container with a tight lid. Put it in the fridge. It’ll stay good for about 5-7 days.

Tips For Better Cannabis Infused Milk

Making canna-milk is a bit of an art, but don’t worry, it’s easier than you think! Here’s how to make it extra good:

• Choose Full-Fat Milk: Cannabinoids bind to fat, so opting for whole milk or a creamy plant-based alternative like coconut milk can enhance infusion efficiency.
  
  
• Keep the Heat Low: High heat can degrade cannabinoids and ruin the texture of your milk. Use a double boiler if possible to maintain gentle, consistent heat.
  
  
• Grind Cannabis Coarsely: Finely ground cannabis can pass through strainers and affect the texture of your milk. A coarse grind works best for clean results.
  
  
• Boost absorption: If you’re using a lower-fat plant-based milk, a touch of lecithin can help the cannabinoids get absorbed better.
  
  
• Spice things up: Add some spice like cinnamon, cardamom, or nutmeg to your milk. It can really complement the cannabis flavor.

And there you have it! A simple way to make cannabis milk. Let me know what you do with it in the comments, or tag me on social media with #weedstripes. Oh, and don’t forget to pass this along to your friends and fam!

Keeping it creamy and dreamy!