Cannabis Mexican White Spaghetti

Mexican white spaghetti, or espagueti blanco, is a dish I fell in love with through friends who introduced me to its comforting flavors. After the first bite, I knew I had to learn how to make it myself. Over time, I added my own little twist, ending with a cannabis white spaghetti.

This dish has quickly become a favorite in my kitchen, not only because it’s tasty and delicious but because every time I make it, it brings warmth and relaxation to the table. This is how I love to make mine; hopefully, you enjoy it as much as I do!

Ready to give it a try?

How to Make White Spaghetti

Ingredients:

• 16 oz spaghetti.
• 4 tbsp cannabutter.
• 1 tbsp garlic, minced.
• 1½ cups Mexican cream (or sour cream).
• ½ cup milk.
• 1 tsp salt.
• 8 bay leaves.
• ½ cup queso fresco, crumbled.

Tools:

• Large pot.
• Colander.
• Medium or large skillet.
• Wooden spoon.
• Measuring cups and spoons.
• Cheese grater.

💡 Not sure how potent your butter is? Use my Dosage Calculator to get it just right!

Instructions:

1. Cook the pasta: Bring a large pot of water to a boil and add the spaghetti. Cook according to the package instructions until al dente. Once done, drain the pasta and set it aside.

2. Whip up the sauce: Melt cannabutter and garlic in a pan, low heat. Stir till fragrant. Add cream, milk, salt. Simmer with bay leaves, then remove them. Thicken a bit, taste, add salt if needed.

3. Mix it all together: Pasta back in the big pot. Pour that creamy sauce over it, crumble in the queso fresco. Mix it up real nice, make sure everything’s coated. Another taste, maybe a bit more salt or cheese if you’re feeling it.

4. Plate it up: Serve that spaghetti while it’s hot, and dig in! Enjoy every creamy, cannabis-y bite.

Tips For Better Mexican White Spaghetti

Want to take your cannabis mexican white spaghetti to the next level? These tips will help you get consistent and delicious results every time, ensuring your pasta is perfectly infused and bursting with flavor:

• Measure Precisely: Use exact amounts of cannabutter and a dosage calculator for reliable potency every time.
  
  
• Cook Garlic Gently: Keep the heat low to prevent burning the garlic, which can turn bitter fast.
  
  
• Distribute Evenly: Stir the sauce steadily to spread the cannabis infusion uniformly.
  
  
• Adjust on the Fly: Taste as you mix in the pasta, tweaking salt and cheese for spot-on flavor.
  
  
• Simmer for Depth: Let the bay leaves steep in the sauce to enhance the dish without overshadowing the cannabis.
  
  
• Plate it Fresh: Serve right away while the sauce is smooth and clings to every strand of pasta.

Happy Cooking!