Cannabis Lemon Bars

I’ve always had a soft spot for lemon desserts. There’s just something about that perfect balance of sweet and tart that keeps me coming back for another bite. Growing up, lemon bars were one of those treats that always disappeared first at family gatherings, so it was only a matter of time before I decided to make an infused version.

These Cannabis Lemon Bars have everything I love about the classic dessert—a buttery shortbread crust, a smooth and tangy lemon filling, and a light dusting of powdered sugar on top. They’re refreshing, easy to make, and perfect for spring, summer, or honestly any time you’re craving something citrusy.

Let’s get into it!

Why You’ll Love These THC Lemon Bars

• Perfectly Balanced: The buttery shortbread crust pairs beautifully with the creamy lemon filling.
• Bright & Refreshing: Lemon juice and zest give these bars a citrus flavor that isn’t overly sweet.
• Beginner Friendly: Even if you’ve never made lemon bars before, this recipe is incredibly forgiving.

How to Make Cannabis Lemon Bars

Ingredients:

• ¼ tsp salt.
• 2 large eggs.
• 1 cup all-purpose flour.
• ¼ cup powdered sugar.
• ½ cup cannabis butter, melted.
• 1 cup granulated sugar.
• ¼ cup all-purpose flour.
• ½ tsp baking powder.
• ½ cup freshly squeezed lemon juice.
• 1 tbsp lemon zest.
• Powdered sugar, for dusting.

Tools:

• Baking pan.
• Parchment paper.
• Mixing bowls.
• Whisk.
• Rubber spatula.
• Measuring cups.
• Microplane or zester.
• Cooling rack.
• Sharp knife.
• Citrus juicer (optional).

Instructions:

1. Prepare the pan: Preheat your oven to 350°F (175°C). Line a baking pan with parchment paper, leaving a little overhang on the sides to make removing the bars easier later.

2. Make the crust: Combine the flour, powdered sugar, salt, and melted cannabis butter into a soft dough, spread it evenly into the prepared pan, and bake for 18–20 minutes until the edges are lightly golden.

3. Prepare the lemon filling: While the crust bakes, whisk together the sugar, eggs, flour, baking powder, lemon juice, and lemon zest until smooth and fully combined.

4. Bake the lemon bars: Pour the filling over the hot crust and bake for 20–25 minutes, until the center is just set and no longer jiggles.

5. Cool completely: Remove the pan from the oven and let the lemon bars cool completely at room temperature. For the cleanest slices, refrigerate them for at least 2 hours before cutting.

6. Slice and serve: Lift the bars out using the parchment paper, dust generously with powdered sugar, then slice into squares using a sharp knife.

Tips For Better Cannabis Lemon Bars

• Fresh Lemons Make all the Difference: Bottled lemon juice simply doesn’t have the same bright flavor. Fresh juice and zest are absolutely worth it.
  
  
• Don’t Overbake: Mix in freeze-dried fruit powder, cocoa powder, cinnamon, espresso powder, or flavored extracts to create unique marshmallow flavors.
  
  
• Store Properly: Keep leftovers in an airtight container in the refrigerator for up to five days. They also freeze surprisingly well for up to two months.

These cannabis lemon bars are one of those desserts that look impressive but are actually incredibly simple to make. The buttery shortbread crust pairs perfectly with the smooth, tangy lemon filling, creating a dessert that’s rich without feeling heavy. They’re perfect for sharing at parties, bringing to family gatherings, or simply keeping in the fridge whenever you’re craving a bright, citrusy-infused treat.

Try adding your own twist with different citrus fruits or fun toppings, snap a photo, and share your creation. 🍋

Happy cooking!