Cannabis Jam

You know what’s awesome? Mixing sweet fruit with that chill cannabis vibe. This recipe for weed-infused jam is the bomb! It’ll make your breakfast epic, spice up your treats, and your friends will totally love it as a gift.

Trust me, give it a try!

How to Make Cannabis Jam

Ingredients:

• 4 cups fresh or frozen fruit.
• 2 cups sugar (adjust to taste).
• 2 tbsp lemon juice.
• 1 packet pectin (optional).
• 1-2 tsps cannabis oil, tincture, or infused sugar.

Tools:

• Saucepan.
• Sterilized jars with lids.
• Candy thermometer.
• Wooden spoon or silicone spatula.
• Small plate.

Instructions:

1. Get your fruit ready: First, wash and chop your fruit into smallish bits. If you’re using fruits with tough skins, like peaches, consider blanching them for a bit and then peeling them. This makes the jam smoother.

2. Mix it all up: Put the fruit, sugar, and lemon juice in a big pot. Stir it all together gently so everything mixes well.

3. Cook the jam base: Heat the pot over medium heat, stirring now and then. Cook until the fruit gets soft and starts to release its juices. This usually takes about 10 minutes. For smoother jam, mash the fruit with a spoon. If you like it chunky, leave it as is.

4. Add pectin (optional): If you want thicker jam, sprinkle in some pectin and stir it really well to avoid clumps. Let it simmer for another 5-10 minutes to thicken the jam.

5. Add your cannabis: Once the jam is cooked, take it off the heat and let it cool down a bit. Stir in your cannabis infusion (could be oil, tincture, or infused sugar) and make sure it’s mixed in evenly.

💡 Use my dosage calculator to figure out how much cannabis to add.

6. Test and jar: To check if the jam is thick enough, do the “plate test.” Put a small spoonful of jam on a cold plate. If it wrinkles when you push it with your finger, it’s ready. Finally, pour the jam into clean jars, leaving a little space at the top, and seal them tightly.

Tips For Better Cannabis-Infused Jam

Making cannabis jam is not super hard, but there’s a few things to keep in mind to make it really good, so make sure to pay attention here:

• Ripe Pickin’s: Use fruit that’s at its peak for the best taste and natural sugar.
  
  
• Keep it Cool: Don’t cook your cannabis too hot, or you’ll lose its punch.
  
  
• Flavor Boost: A touch of salt or vanilla can really make the flavors sing.
  
  
• Thick and Steady: Use pectin or cook longer to get that perfect jammy texture.
  
  
• Start Small: Make a small batch first to get the strength right before going all out.
  
  
• Cleanliness Counts: Sterilize everything to keep your jam safe and yummy for longer.

I really hope you dig this cannabis-infused jam as much as I do! Play around with diff fruits and flavors and don’t forget to share this recipe with others!

Happy infusing!