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Cannabis Infused Mustard Gravy

ByAntonella

So, funny story—this gravy was actually a total accident. I was planning to make a classic pan sauce for some roasted potatoes and had a jar of spicy Dijon sitting right next to my cannabutter in the fridge. You already know what happened next. 😏 A little of this, a spoonful of that, and bam—Cannabis-Infused Mustard Gravy was born. It was tangy, rich, creamy, and just potent enough to make dinner a little more magical.

Now it’s one of those sauces I keep coming back to. It’s perfect drizzled over roasted veggies, mashed potatoes, crispy chicken, grilled mushrooms—literally anything that needs a punch of bold, buttery flavor.

Why You’ll Love This Cannabis Mustard Gravy

  • Comfort Food with a Twist: Warm, saucy, and comforting—plus infused. Enough said.
  • Quick & Easy: You only need about 15 minutes and one pan to bring this together.
  • Versatile AF: Use it on proteins, veggies, sandwiches, even breakfast stuff like hash or biscuits.

How to Make Cannabis-Infused Mustard Gravy

Cannabis-infused mustard gravy sauce

Ingredients:

  • 2 tbsp cannabutter.
  • 1 small shallot, finely minced.
  • 2 tbsp all-purpose flour.
  • 1 ½ cups vegetable or chicken broth.
  • 2 tbsp Dijon mustard.
  • 1 tsp soy sauce or Worcestershire.
  • ¼ cup heavy cream.
  • Salt & black pepper to taste.

Tools:

  • Small saucepan.
  • Whisk.
  • Measuring spoons & cups.
  • Sharp knife.
  • Cutting board.
  • Wooden spoon or spatula.
  • Heatproof bowl (if you’re using infused butter that needs softening first).

Instructions:

1. Start with the sizzle: In a small saucepan over medium heat, melt your cannabutter. Once melted and slightly bubbly, toss in the minced shallots. Sauté for 2–3 minutes until fragrant and golden.

2. Make your roux: Sprinkle in the flour and whisk constantly. Cook it for about 1–2 minutes until it turns a light golden color and smells slightly nutty—this is your flavor foundation, so don’t rush it.

3. Add the broth: Slowly pour in your broth while whisking constantly to avoid lumps. Let it simmer for 3–5 minutes until it thickens slightly.

4. Get zesty: Stir in the mustard and soy sauce (or Worcestershire if you’re using that). Let it cook for another 2–3 minutes so the flavors meld together.

5. Creamy finish: Turn the heat to low and pour in the cream. Stir until everything is smooth and dreamy. Season with salt and black pepper to taste.

6. Serve warm: Pour it over literally anything that makes you feel cozy. 🧡

infused mustard gravy sauce

Tips For Better Cannabis Mustard Gravy

Getting the perfect Cannabis-infused mustard gravy is not that hard, but i´ll leave here a few tips to help you achieve consistently delicious results:

  • Mustard Matters: Dijon gives a nice clean zing, but whole grain mustard adds extra texture and a deeper flavor. Try both!
  • Control the Potency: If you’re serving this to folks with different tolerances, use half regular butter and half cannabutter. You can also make a separate non-infused batch!
  • Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
Cannabis mustard gravy sauce

Serving Suggestions

1. You haven’t lived until you’ve drizzled this mustard gravy all over a tray of golden, crackly baby potatoes.

2. Load up a toasted brioche bun with crispy fried chicken, top it with crunchy slaw, and drizzle this mustard gravy!

3. Stir this gravy right into a bowl of creamy mashed potatoes or cauliflower for a side dish that honestly steals the whole show.

This Cannabis mustard gravy is bold, comforting, and kind of addictive in the best way. It’s the kind of recipe that elevates even the most basic meals into something drool-worthy and just a little cheeky. 😋

Let me know how it turns out for you—and don’t forget to tag me if you take pics! I live for seeing your infused creations. 💛

Happy Cooking!

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