Cannabis-Infused Maple Syrup

Seriously, maple syrup is already awesome. But add some weed to it? Now we’re talking pure magic! Whether you’re drizzling it on pancakes or mixing it in your tea, this cannabis maple syrup is gonna make your day way better.

Let’s give it a try!

How to Make Cannabis Maple Syrup

Ingredients:

• 1 cup pure maple syrup.
• 1-2 grams of decarboxylated cannabis (adjust potency).
• 1-2 tsp of cannabis tincture (if using tincture).
• 1 tsp vanilla extract (optional).
• A pinch of cinnamon (optional).

Tools:

• Small saucepan.
• Cheesecloth.
• Airtight mason jar.
• Candy thermometer (optional).

💡 Your cannabis isn’t decarboxylated? Check out my simple decarb guide before continue!

Instructions:

1. Get your base ready: Mix maple syrup with something extra if you like (vanilla or cinnamon).

2. Heat it up: Gently heat the syrup on low heat. Use a candy thermometer if you have one, but don’t let it boil.

3. Add the cannabis: Put the decarbed weed in the syrup and stir it all together. Simmer for 30-40 minutes, stirring now and then.

💡 Using tincture? Stir the tincture into the warm syrup and let it mix for about 5-10 minutes.

4. Strain it out: Strain the syrup through a cheesecloth or a fine mesh strainer into a clean jar. Toss the plant stuff (if you used flower).

5. Store it: Seal the jar tight and let the syrup cool down before putting it in the fridge. If stored right, it should last for up to 2 months.

Tips For Better Cannabis-Infused Maple Syrup

Making the best weed maple syrup (just like any good recipe) takes time and some practice. Here’s what you gotta keep in mind to make a great batch:

• Use the Good Stuff: Get real maple syrup and the best weed you can find. Trust me, it makes a huge difference in taste and how it hits.
  
  
• Watch the Heat: Keep the temp around 140-160 degrees. Too hot, and you lose the good stuff. Too cold, and it takes forever.
  
  
• Store it Right: Use an airtight mason jar and keep it in the fridge. It’ll stay good longer that way.
  
  
• Get Creative: Add vanilla, cinnamon, or whatever you like. It’s your syrup, make it your own!
  
  
• Strain it Out: Use a fine mesh or cheesecloth. Nobody wants weed bits in their syrup.

Life’s short, right? Who wants boring breakfasts and plain desserts every day? This cannabis-infused maple syrup is your new secret weapon to add a little spark to your mornings, and it’s always a hit with friends!

So, give it a try! Make a batch and let me know how it goes!

Happy infusing!