Cannabis-Infused Crab Ceviche

Back in culinary school, this chef tossed me a basic crab ceviche, real simple, tasty, bit of a show-off dish, you know? Over time, I messed with it, made it mine. Now, it’s this cannabis-infused crab ceviche. No cooking, keeps you healthy, and helps with my head-pounders. Seriously, it’s like summer exploded on a plate, and everyone who tries it? Big smiles all around. It’s just… good.

Are you ready to try it?

How to Make Infused Crab Ceviche

Ingredients:

• 2 tsp salt.
• 3 cups crab ceviche, chopped (two 12-ounce packages).
• 5 Roma tomatoes, chopped.
• 2 cucumbers, peeled and chopped.
• ½ red onion, finely diced.
• ½ bunch cilantro, chopped.
• 1 tbsp cannabis-infused olive oil.
• 1 cup fresh squeezed lime juice.
• 2 tbsp hot sauce (optional).
• 1 cup Clamato juice (optional).
• Diced avocado (optional).

Tools:

• Large mixing bowl.
• Citrus juicer (or good ol’ hands).
• Sharp knife and cutting board.
• Measuring spoons.

Instructions:

1. Crab stuff: Just bust up that crab meat, you know, not too fine, like little chunks. Toss it in a bowl.

2. Zing it: Squeeze some lime, some lemon, chop up a red onion and a jalapeño, throw it all in with the crab. Mix it up, let it sit for like, 15 minutes. That citrus? It’ll wake that crab right up, kinda like a quick cook.

3. Veggie party: Now, chuck in some tomato, cucumber, avocado, and cilantro. Fold it in nice and easy.

4. Green oil: Drizzle that cannabis oil on top, get it all coated.

Don’t know how much to use? Hit up my Decarb Guide and Dosage Calculator!

5. Taste test: Salt and pepper, you know the drill. Mix it one last time, chill it for five, and you’re good to go.

Tips For Better Cannabis Crab Ceviche

Getting this grub just right? Yeah, that needs a bit of love, a touch more fuss. Here’s the lowdown, some quick tricks to keep it tasting banging, every single time:

• Go Fresh, Always: Real crab, fresh-squeezed citrus? That’s the ticket.
  
  
• Cold Bowls, Trust Me: Keeps that ceviche nice and crisp, like it should be.
  
  
• Mix That Oil Good: You wanna get that cannabis oil mixed proper, so it’s even. No one wants a weird bite, right?
  
• Let It sit A Sec: Give it like, five, ten minutes after you mix it. Let those flavors get friendly.
  
  
• Taste, Taste, Taste: Lime, salt, that special oil? Mess with it ’til it tastes just how you like it.

This cannabis crab ceviche is a love letter to fresh flavors and mindful cannabis infusion. Get creative, experiment with different infusions, and don’t forget to tag me in your creations!

Happy Cooking!