Cannabis-Infused Caramel Apples

Who says caramel apples? Straight up fall vibes! Throw in some green magic, and bam, you’re talking edible heaven. Perfect for kicking it with friends, chill nights on the couch, or just a sweet way to get your infused fix.

Ready for this treat?!

How to Make Cannabis-Infused Caramel Apples

Ingredients:

• 1/4 tsp salt.
• 1 cup granulated sugar.
• 1/2 cup light corn syrup or honey.
• 1/2 cup heavy cream.
• 4 tbsp unsalted butter (or cannabutter).
• 1 tsp vanilla extract.
• 6 fresh apples (I prefer Granny Smith).
• Crushed nuts (optional).
• Sea salt (optional).
• Sprinkles (optional).
• Mini chocolate chips (optional).
• Dark or white chocolate (optional).

Tools:

• Heavy-bottomed saucepan.
• Candy thermometer.
• Popsicle sticks or skewers.
• Wooden spoon or silicone spatula.
• Baking sheet lined with parchment paper.
• Heatproof bowl for dipping.

Instructions:

1. Apples first: Give them a wash, dry them off, stick a popsicle in each one. Toss them in the fridge, keep them cool while we get the caramel going.

2. Caramel time: Sugar, corn syrup, water in a pot, medium heat. Stir until it’s all melted, then leave it alone. Watch it go golden. Pull it off the heat when it hits that sweet spot.

3. Get it green: Butter, cream (the good kind, with the stuff), whisk it in. Back on the heat, cook it ’til it’s like, 240-245 degrees. Vanilla and salt, mix it up.

4. Dip ‘n’ dress: Let that caramel chill a sec, like, 3-5 minutes. Dip those apples, spin them around, get them coated. Let the extra drip off, put them on some paper. Throw on your toppings while it’s still warm, you know?

5. Let them set & store properly: Let apples cool for 30–40 minutes until firm. Store in an airtight container in the fridge for up to a week.

Tips For Better Cannabis Caramel Apples

To get perfect caramel apples every time, make sure to follow these tips. They will ensure your infused caramel apples coats smoothly, tastes amazing, and get you high.

• Get the Good Apples: You want those hard, kinda sour ones, like Granny Smiths. They play nice with the sweet caramel.
  
  
• Get Rid of the Shiny Stuff: Those store apples? They got this waxy thing that makes caramel slip. Quick dip in hot water, then dry them off.
  
  
• Watch the Sugar: You gotta get that caramel to the right heat, like 240-245 degrees. That’s how you get it just right, not too runny, not too hard.
  
  
• Chill them Down: Cold apples help the caramel stick better, less mess, you know?
  
  
• Cool the Goo: If the caramel’s too hot, it’ll just run off. Give it a minute or two, let it chill a bit.
  
  
• Move Fast: Caramel gets thick quick, so get those apples dipped while it’s still good.
  
  
• Keep them Cold: Fridge is your friend. Stops ’em from melting, keeps them fresh for a week.

Seriously, these caramel apples with a cannabis twist are a blast! Make them for you, give them to your pals, either way, folks are gonna dig them. Just let me know yours came out, I’m all about seeing what you whip up!

Happy Cooking!