Cannabis Greek Yogurt Chocolate Chip Muffins

These muffins are a perfect balance of healthy and indulgent, packed with protein from Greek yogurt, sweetness from chocolate chips, and a gentle touch of cannabis. Whether you’re prepping breakfast or making a chill treat, these cannabis greek yogurt chocolate chip muffins are a must-try!

Let’s bake, yeah?

How to Make Cannabis Yogurt Chocolate Chip Muffins

Ingredients:

• 1 egg.
• ½ tsp salt.
• ½ cup milk.
• 2 cups all-purpose flour.
• ¾ cup sugar.
• 1 tsp baking soda.
• ½ cup cannabutter.
• 1 cup plain Greek yogurt.
• 1 tsp vanilla extract.
• ¾ cup chocolate chips.

Tools:

• Mixing bowls.
• Whisk.
• Spatula.
• Measuring cups and spoons.
• Muffin tin.
• Paper liners or non-stick spray.
• Cooling rack.
• Toothpick.

Instructions:

1. Heat it up: Crank that oven to 375°F. Get your muffin tins ready, either line them or give them a good spray.

2. Dry stuff: Big bowl, throw in your flour, sugar, baking soda, and salt. Whisk it up till it’s all one thing. Set it aside, cool.

3. Butter time: Medium bowl, cannabutter goes in. Zap it for 20 seconds. Stir, zap another 15-20. You want it soft, mostly melted, not a puddle.

4. Wet stuff: Butter bowl now gets yogurt, milk, egg, and vanilla. Whisk it till it’s all buddies.

5. Mix it up: Dump the wet stuff into the dry stuff. Grab a spatula or big spoon, stir till it’s just mixed. Don’t go crazy. Toss in the chocolate chips, gently fold them in.

6. Fill them: Fill those muffin cups, almost to the top. Throw a few extra chocolate chips on top, why not?

7. Bake it: 375°F for 15-17 minutes. Stick a toothpick in, if it comes out clean, you’re golden. (Mine hit perfect at 15, but ovens are weird.)

Tips For Better Cannabis Greek Yogurt Chocolate Chip Muffins

Getting the perfect muffins every time is all about technique and attention to detail. Here are a few tips to help you achieve consistently delicious results:

• Warm Stuff Wins: Toss your eggs, yogurt, and milk outta the fridge way before you start. Warm stuff mixes better, rises higher, period.
  
  
• Get Your Numbers Straight: Don’t eyeball that cannabutter, use a scale, seriously. My Dosage Calculator is your buddy here, double-check it.
  
  
• Mix, Don’t Mash: Stir till it’s just mixed, don’t go crazy. Overmixing? You get dense, sad muffins.
  
  
• Scoop It Even: Ice cream scoop or cookie scoop, make sure each muffin’s got the same amount of, well, everything. No one wants the sad, chip-less muffin.
  
  
• Peek Early: Ovens are weird, right? Start checking them around 15 minutes. Toothpick? A few moist crumbs, that’s the sweet spot.
  
  
• Let It Chill: Let that batter sit for, like, 5-10 minutes. Flour needs a minute to soak up the wet, makes them soft.

These cannabis greek yogurt chocolate chip muffins are simple, satisfying, and versatile. Want to add walnuts or swap the chocolate for blueberries? Go for it! I’d love to hear how yours turn out, so leave a comment, tag me on social, or explore more infused recipes!

Happy Cooking!