Cannabis Gingerbread Cookies

The holidays are here, and what better way to spice up your festive season than with some cannabis-infused gingerbread cookies? These cookies are the perfect blend of sweet, spicy, and relaxing! Just the thing to enjoy by the fire with your favorite holiday drink.

Let’s go into it!

How to Make Cannabis Gingerbread Cookies?

Ingredients:

• 1 large egg.
• 1/2 cup molasses.
• 1 tsp vanilla extract.
• 1/2 cup cannabutter.
• 2 tsps ground ginger.
• 3/4 cup brown sugar.
• 1/4 cup unsalted butter.
• 2 3/4 cups all-purpose flour.
• 1 tsp ground cinnamon.
• 1/2 tsp ground cloves.
• 1/2 tsp baking soda.
• 1/2 tsp nutmeg.
• 1/4 tsp salt.

Tools:

• Rolling pin.
• Cookie cutters.
• Large mixing bowls.
• Whisk or hand mixer.
• Baking sheet lined with parchment paper.

Instructions:

1. Cream the Wet Ingredients: In a large bowl, cream together the cannabutter, unsalted butter, and brown sugar until light and fluffy. Then, mix in the molasses, egg, and vanilla extract until the batter is smooth.

2. Combine Dry Ingredients: In a separate bowl, whisk together the flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt.

3. Form the Dough: Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.

4. Prepare for Baking: Divide the dough into two portions, wrap each in plastic wrap, and chill in the refrigerator for at least one hour. Meanwhile, preheat your oven to 350°F (175°C).

5. Roll the Dough: On a floured surface, roll out the chilled dough to about 1/4-inch thickness.

6. Cut into Shapes: Use your favorite cookie cutters to create fun shapes and place the cutouts on a parchment-lined baking sheet. Leave some space between each cookie to allow for slight spreading.

7. Bake the Cookies: Bake the cookies for 8-10 minutes, or until the edges just start to firm up.

8. Cool the Cookies: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips For Better Cannabis Gingerbread Cookies

Achieving the perfect balance of flavor and potency requires some attention to detail. Here are some tips to ensure your Cannabis Gingerbread Cookies turn out delicious and well-balanced:

• Use Room Temperature Ingredients: Allow your butter and eggs to reach room temperature before mixing. This ensures even blending for a smoother, more cohesive dough.
  
  
• Adjust Cannabutter Potency: Customize the strength of your cookies using my Dosage Calculator for a personalized experience.
  
  
• Chill Well: Chilling the dough for at least an hour helps it firm up, making it easier to roll and ensuring the cookies hold their shape while baking.
  
  
• Bake a Test Cookie: Before baking the entire batch, bake one cookie to evaluate the flavor and potency, making adjustments as needed.

Troubleshooting Common Issues

Don’t panic if your gingerbread cookies aren’t turning out as planned. Let’s troubleshoot those common baking blunders:

Cookies Spread Too Much

This happens if the butter or fat is too warm, the oven is too cool, or the dough isn’t chilled. Use softened, not melted butter, chill the dough for an hour, and verify the oven temperature. Add 1-2 tablespoons of flour if needed.

Dough Too Sticky to Roll

Sticky dough may be too warm or lack enough flour. Chill it for 30 minutes and dust surfaces with flour. If still sticky, knead in 1 tablespoon of flour at a time.

Dry or Crumbly Cookies

Overmixing, too much flour, or overbaking can cause dryness. Mix just until combined, measure flour accurately, and bake only until edges are firm. Add 1-2 teaspoons of milk or water if dough is too dry.

Definitely, cannabis gingerbread cookies are a great way to enjoy the festive season and relax! If you love it, make sure to share the recipe with your friends and family, and don’t forget to tag me on social media with your cookie pics! Use the hashtag #weedstripes.