Cannabis Chai Latte

Chill out with a chai latte, but not your usual one! Try this cannabis-infused chai latte recipe that mixes the bold taste of classic chai with the relaxed feel of cannabis. It’s perfect for unwinding after a day or spicing up your tea break!

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How to Make Cannabis-Infused Chai Latte

Ingredients:

• 2 cups water.
• 2 black tea bags.
• 1 cinnamon stick.
• 3 cardamom pods (crushed).
• 2 slices fresh ginger.
• 2 cloves.
• 1 star anise.
• 3 black peppercorns.
• 1 cup milk of choice.
• 1-2 tsp cannabis-infused coconut oil, butter, or milk
• 1-2 tbsp honey or maple syrup.
• 1/2 teaspoon vanilla extract (optional).
• Dash of nutmeg (optional).
• Whipped cream or frothed milk (optional).

Tools:

• Saucepan or pot.
• Strainer or tea infuser.
• Whisk.
• Mug.

Instructions:

1. Get your stuff ready: Gather everything you’ll need. Measure everything out and prep it. Crush the cardamom, slice the ginger, and have all your spices ready.

2. Make the chai tea: Boil 2 cups of water in a small pot. Add cinnamon, cardamom, ginger, cloves, star anise, and peppercorns. Simmer for a few minutes to let the flavors get strong. Then, steep the tea bags for a bit longer. Finally, remove the pot from the heat.

3. Make the infused milk: Get another pot and warm up your milk on low heat. Add your cannabis-infused butter, coconut oil, or whatever infused milk you’re using. Stir it all together gently. Be careful not to let it boil, just keep it warm and slow.

4. Strain and mix: Strain the chai tea to get rid of all the spices and tea leaves. Pour the infused milk into the chai tea and stir it really well. This makes sure the cannabis is evenly mixed throughout the drink.

5. Sweeten it up: Add your favorite sweetener and some vanilla extract. Taste it and add more if you want. If you want the spice to be stronger, you can add a tiny bit more cinnamon or nutmeg.

6. Enjoy: Pour your chai latte into mugs. If you want to get fancy, top it with some frothed milk or whipped cream.

💡 Pro Tip: Add a pinch of nutmeg or cinnamon for extra coziness. Now, savor your drink, relax, and enjoy the taste!

Tips For Better Cannabis Chai Latte

Paying attention to small details can make a big difference in both the flavor and effectiveness of your infused chai latte. So, make sure to follow these tips:

• Use Full-Fat Milk: THC binds to fat, so using whole milk, coconut milk, or another high-fat option will enhance potency.
  
  
• Control the Heat: Avoid boiling your cannabis-infused milk to prevent loss of cannabinoids.
  
  
• Stir Well: Ensure even distribution of cannabis by whisking or stirring thoroughly before serving.
  
  
• Adjust Sweetness Gradually: Sweeteners can enhance or mask certain flavors, so add them slowly and taste as you go.
  
  
• Strain for Smoothness: If you’re using loose leaf tea or fresh spices, strain it! That’ll get rid of any bits and make it nice and smooth.

This chai latte with a hint of cannabis tastes really good and smells fantastic. Give it a shot and let me know what you think. Feel free to experiment with the recipe to make it your own!

Happy Infusion!