Chewy Cannabis Caramels

Indulge your taste buds with our delectable cannabis caramels recipe, a sweet treat that combines the rich, buttery flavor of traditional caramel with the magical touch of cannabis. Craft these soft, chewy caramels with the perfect balance of sweetness and a hint of cannabis undertones; each piece promises a delightful journey for your senses.

How to Make Cannabis Caramels?

Follow our simple yet precise instructions for seamless creation and enjoy these Cannabis Caramels responsibly, savoring every moment of their deliciously infused goodness!

Ingredients:

• ½ cup cannabis-infused butter.
• 1 cup granulated sugar.
• ½ cup light corn syrup.
• ½ cup heavy cream.
• ¼ cup unsalted butter.
• ½ teaspoon vanilla extract.
• ½ teaspoon sea salt (optional).

Tools:

• Candy thermometer.
• Medium-sized saucepan.
• Wooden spoon or silicone spatula.
• 8×8-inch pan lined with parchment paper.
• Sharp knife or scissors for cutting.

Instructions:

1. Prep Your Workspace: Start by lining your pan with parchment paper, leaving a little overhang for easy removal later. Then, measure all your ingredients in advance. Trust me, this step will save you from scrambling when things get sticky.

2. Make the Caramel Base: Combine the sugar, corn syrup, and heavy cream in a medium saucepan. Stir the mixture to combine everything evenly. Place the saucepan over medium heat and cook, stirring occasionally, until the sugar completely dissolves.

Once the sugar is dissolved, bring the mixture to a boil. Stop stirring at this point and let it bubble until the temperature reaches 240°F (soft-ball stage) on your candy thermometer.

3. Add the Butter and Infuse: Reduce the heat to low and stir in both the unsalted butter and cannabis-infused butter. Keep cooking and stirring until the mixture reaches 245°F. This ensures the butter incorporates smoothly into the caramel.

4. Flavor and Pour: Remove the saucepan from heat and quickly stir in the vanilla extract (and sea salt, if using). Pour the hot caramel into your prepared pan, spreading it evenly before it starts to set.

5. Let It Set: Allow the caramel to cool at room temperature for about 2 hours, or until it’s firm enough to cut without losing its shape.

6. Cut and Enjoy: Use the parchment paper overhang to lift the caramel out of the pan. With a sharp knife or scissors, cut it into bite-sized squares. To keep them from sticking, wrap each piece in wax paper.

Tips For Better Chewy Cannabis Caramels

Making candy, especially cannabis-infused caramels, requires attention to detail. With these tips, you will be on your way to creating delicious and reliable cannabis caramels.

• Candy Thermometer: A reliable candy thermometer is your best friend. Ensure it is properly calibrated and continually monitors the temperature during cooking for accurate results.
  
  
• Stirring Technique: Stir the caramel mixture consistently and gently to prevent burning. Use a wooden spoon and scrape the sides and bottom of the saucepan to avoid crystallization.
  
  
• Butter the Pan: Before pouring the hot caramel into the prepared pan, consider lightly buttering the parchment paper. This can make it easier to remove the caramel later.
  
  
• Cutting Tips: Cut the cooled caramel with a sharp, lightly oiled knife. Warming the knife under hot water can also make the cutting process smoother.

Troubleshooting Common Issues

Even with the best plans, making caramel can sometimes be tricky. Here’s how to fix some common problems and get your caramel back on the right track!

Cannabis Caramels With Grainy Texture

Grainy caramel occurs when sugar crystals form during cooking. To fix this, gently reheat the caramel with a few tablespoons of water and stir until the crystals dissolve completely. Avoid further stirring once it reaches the boiling stage again.

Pot Caramels Are Too Hard

Caramel that’s too hard needs moisture. Place it in a saucepan with a few tablespoons of cream or water, then gently reheat while stirring until it softens to your desired consistency.

Caramels Are Too Soft

If your caramel is too soft, you can reheat it and cook it a little longer until it reaches the proper temperature. Use your candy thermometer to ensure it hits 245°F for a firmer texture.

With careful preparation, precise dosing, and creative toppings, these caramels promise a journey of flavor and relaxation. Store them thoughtfully, savor them mindfully, and elevate your edible experience to new heights!