Chewy Cannabis Caramels

I’ll be real with you—I used to think caramels were one of those things best left to candy factories and fancy dessert chefs. But one lazy Sunday afternoon, I decided to experiment in the kitchen with leftover cannabutter, some heavy cream, and zero expectations… and bam—Chewy Cannabis Caramels were born. 🤎

Since then, I’ve made these at least once a month (especially around the holidays). They’re that perfect mix of sweet, salty, buttery, and just soft enough to pull gently when you bite into them. And trust me—homemade always hits different, especially when it’s infused.

Why You’ll Love These Chewy Cannabis Caramels

How to Make Cannabis Caramels?

Ingredients:

• 1 cup cannabutter (or split with regular butter to control potency)
• 1 cup heavy cream
• 1 ¼ cups brown sugar (light or dark)
• ½ cup corn syrup
• ½ tsp salt
• 1 tsp vanilla extract (add at the end)

Tools:

• Heavy-bottomed saucepan
• Candy thermometer (yes, you really need one for this)
• Wooden spoon or heatproof spatula
• Measuring cups & spoons
• 8×8-inch baking pan
• Parchment paper
• Sharp knife or scissors (for cutting)
• Wax paper or cellophane (for wrapping)

Instructions:

1. Prep the pan: Line an 8×8-inch pan with parchment paper, leaving some overhang so it’s easy to lift later. Lightly grease the paper to prevent sticking.

2. Melt the magic: In a heavy-bottomed saucepan, melt your cannabutter over medium heat. Add the brown sugar, corn syrup, and salt. Stir until everything’s fully combined and smooth.

3. Slow and steady: Carefully pour in the heavy cream while stirring constantly. Keep stirring until the mixture starts to bubble and smooths out.

4. Let it cook (and don’t walk away): Attach your candy thermometer to the side of the pot. Let the caramel cook—stirring occasionally—until it hits 240°F (116°C). This is your “soft ball” stage and the sweet spot for chewy texture. Be patient—it can take 10–15 minutes.

5. Flavor boost: Once it hits temp, immediately remove the pot from heat and stir in the vanilla. (It’ll bubble up slightly, totally normal.)

6. Pour & cool: Pour the caramel into your prepared pan and gently tap the pan on the counter to level it out. Let it cool at room temp for 2–3 hours (or speed it up in the fridge if you’re impatient like me).

7. Cut & wrap: Once fully set, lift it out, slice into squares or rectangles, and wrap each piece in wax paper. Done and delicious.

Tips For Better Chewy Cannabis Caramels

Making candy, especially cannabis-infused caramels, requires attention to detail. With these tips, you will be on your way to creating delicious and reliable cannabis caramels.

• Be Precise: Temperature matters here. If you go higher than 245°F, you’ll get hard caramels instead of chewy ones.
  
  
• Customize the Dose: If your cannabutter is super strong, you can do half cannabutter and half regular butter for a gentler effect.
  
  
• Don’t Skip the Wrapping: Caramels will stick together in a container unless they’re individually wrapped. Wax paper works best.
  
  
• Flavor Ideas: Add a sprinkle of flaky sea salt on top for salted caramels, or stir in a bit of cinnamon, espresso powder, or even chai spice for fun twists.

Troubleshooting Common Issues

Even with the best plans, making caramel can sometimes be tricky. Here’s how to fix some common problems and get your caramel back on the right track!

Cannabis Caramels With Grainy Texture

Grainy caramel occurs when sugar crystals form during cooking. To fix this, gently reheat the caramel with a few tablespoons of water and stir until the crystals dissolve completely. Avoid further stirring once it reaches the boiling stage again.

Pot Caramels Are Too Hard

Caramel that’s too hard needs moisture. Place it in a saucepan with a few tablespoons of cream or water, then gently reheat while stirring until it softens to your desired consistency.

Caramels Are Too Soft

If your caramel is too soft, you can reheat it and cook it a little longer until it reaches the proper temperature. Use your candy thermometer to ensure it hits 245°F for a firmer texture.

These Chewy Cannabis Caramels are a true edible classic—easy to dose, fun to make, and absolutely irresistible. Once you master this, you’ll never buy pre-made cannabis candies again. (Okay, maybe sometimes. But you’ll prefer yours.)

Ready to wrap these up and impress some friends? 🍬✨