Cannabis Buffalo Wings

Buffalo wings are the perfect match for game days, parties, or just a casual dinner. But what if made them to the next level? That’s right, we are making cannabis-infused buffalo wings to enjoy that crispy tangy goodness with an added twist of relaxation and creativity!

Ready to try it?

How to Make Cannabis Buffalo Wings

Ingredients:

• 1 tsp salt.
• 1 tsp pepper.
• 2 pounds chicken wings (drumettes and flats).
• 1 tsp garlic powder.
• 1 tsp onion powder.
• 1/2 tsp smoked paprika.
• 1/4 cup cannabis-infused butter.
• 1/2 cup hot sauce.
• 1 tbsp white vinegar.
• 1 tsp Worcestershire sauce.
• 1/2 tsp cayenne pepper (optional).
• Fresh parsley and celery (for garnish).

💡 Don’t know how to make cannabutter? Check out this simple weed butter guide!

Tools:

• Oven, Air fryer or frying pan (depends on method).
• Baking sheet and parchment paper.
• Saucepan.
• Mixing bowls.
• Basting brush.
• Tongs.

Instructions:

1. Get them ready: Warm up your oven to 400°F (or set your air fryer to 375°F). Pat the chicken wings dry with a paper towel to get nice crispy skin.

2. Season them up: Season the wings with garlic powder, onion powder, paprika, salt, and pepper. Toss ’em around to get good coverage.

3. Cook them: You’ve got a few ways to do this:

• Oven: Put the wings on a baking sheet with some parchment paper. Bake at 400°F for about 40 minutes, flipping them halfway through. You want them crispy.
  
  
• Air Fryer: Arrange the wings in the air fryer basket in one layer. Cook at 375°F for 20-25 minutes, shaking the basket halfway through.
  
  
• Frying: Heat oil in a deep pan to 375°F. Fry the wings in small batches for 8-10 minutes until crispy and cooked all the way through. Drain them on paper towels.

4. Make the sauce: Melt the cannabis-infused butter in a saucepan over low heat. Stir in the hot sauce, vinegar, Worcestershire sauce, and cayenne pepper (if you’re using it). Whisk it all together until it’s smooth, then take it off the heat and let it cool down a bit.

5. Toss them: Put the cooked wings in a big bowl. Pour the Buffalo sauce over the wings and toss them around until they’re all coated. Serve them right away, that’s when they taste best.

Tips For Better Cannabis Infused Buffalo Wings

Crafting the perfect cannabis-infused Buffalo wings is all about attention to detail. Follow these expert tips to ensure your wings come out perfectly every time:

• Dry Them Off: Start with wings that are completely dry for that perfect golden, crispy skin.
  
  
• Heat Things Up: Preheat your oven, air fryer, or oil to the right temp before you start cooking. Even heat is the secret to evenly cooked wings.
  
  
• Don’t Crowd the Party: Whether you’re baking, frying, or air frying, give those wings some room to breathe. This helps them get nice and crispy.
  
  
• Sauce on the Spot: Make that cannabis-infused Buffalo sauce right before you toss the wings in it. This keeps the flavors fresh and punchy.
  
  
• Serve Them Up Hot: Toss the wings in the sauce just before you serve them. This keeps them from getting soggy.

There you have it, crispy, tangy, and perfectly dosed cannabis-infused Buffalo wings ready for the next game night. These wings are sure to be a hit! Let me know if you try them and make any changes. And hey, sign up for my newsletter, you’ll get recipes, product tips, and more straight to your inbox!

Happy Cooking!