Cannabis Banana Bread

I don’t know about you, but I absolutely hate throwing away overripe bananas. Every time I see those brown spots getting darker, I know exactly what’s coming… It’s cannabis banana bread time! 🍌

This cannabis banana bread is incredibly moist, perfectly sweet, and loaded with rich banana flavor. The cannabutter blends beautifully into the batter, giving every slice a delicious homemade taste with a relaxing twist. Whether you enjoy it for breakfast, as an afternoon snack, or as a late-night treat with a cup of coffee, this loaf never disappoints.

The best part? It’s also incredibly easy to customize.
Let’s get started!

Why You’ll Love This THC Banana Bread

• Freezer Friendly: Freeze individual slices for whenever you’re craving an infused treat.
• Perfect for Overripe Bananas: The riper they are, the more flavorful your bread becomes.
• Beginner Friendly: This recipe is simple enough for anyone to make.
• Easy to Customize: Mix in nuts, chocolate chips, or warm spices to create your perfect loaf.

How to Make Cannabis Banana Bread

Ingredients:

• 3 ripe bananas, mashed.
• ⅓ cup melted cannabutter.
• ¾ cup granulated sugar.
• 1 large egg.
• 1 tsp vanilla extract.
• 1 tsp baking soda.
• Pinch of salt.
• 1½ cups all-purpose flour.
• ½ cup chocolate chips (optional).
• ½ cup chopped walnuts or pecans (optional).
• 1 tsp ground cinnamon (optional).

Tools:

• Loaf pan.
• Mixing bowl.
• Fork or potato masher.
• Whisk.
• Rubber spatula.
• Measuring cups & spoons.
• Cooling rack.

Instructions:

1. Prep the oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.

2. Mash the bananas: Place the ripe bananas into a large bowl and mash them until mostly smooth. A few small chunks are perfectly fine and add great texture.

3. Mix the wet ingredients: Add the melted cannabutter, sugar, egg, and vanilla extract to the bananas. Whisk everything together until well combined.

4. Add the dry ingredients: Sprinkle in the baking soda and salt, then gently fold in the flour until no dry streaks remain. Be careful not to overmix, as this can make the bread dense instead of soft.

5. Time to customize (optional): If you’re adding chocolate chips, chopped nuts, or cinnamon, gently fold them into the batter now!

6. Bake: Pour the batter into the prepared loaf pan and spread it evenly. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.

7. Let it rest: Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Let it cool completely before slicing to help it hold together.

Tips For Better Cannabis Banana Bread

• Use Very Ripe Bananas: The darker the peel, the sweeter and more flavorful your banana bread will be.
  
  
• Don’t Overmix: Overworking the batter develops gluten, which can make the bread dense instead of soft and tender.
  
  
• Mix It Up: Chocolate chips, toasted pecans, shredded coconut or even blueberries make fantastic additions.

This cannabis banana bread has become one of my favorite ways to use up ripe bananas, and it’s always one of the first infused baked goods to disappear whenever I share it with friends and family. It’s simple, comforting, incredibly delicious, and one recipe I find myself coming back to again and again.

Snap a picture, tag me, and show me your own twist on this cozy infused classic. 🍌💚

Happy baking!