Cannabis Pancakes

There’s just something about waking up on a lazy weekend and making a big stack of pancakes. Growing up, pancakes were always our special breakfast whenever there was something to celebrate—or honestly, whenever we just wanted an excuse to slow down and enjoy the morning together. These days, I still love that tradition, but now I like giving them a little extra twist with some cannabis-infused butter.

These Cannabis Pancakes are light, fluffy, buttery, and incredibly easy to make from scratch. They’re perfect for a relaxing weekend brunch, breakfast-for-dinner, or whenever you’re craving a comforting homemade meal with an infused kick. No matter how you dress them up, this recipe gives you the perfect fluffy pancake every single time!

Why You’ll Love This Cannabis-Infused Pancakes

• Super Fluffy: These pancakes come out soft, light, and fluffy every time.
• Easy to Make: You probably already have everything you need sitting in your pantry.
• Easy to Customize: Add fruit, nuts, or your favorite toppings to make them completely your own.

How to Make Cannabis Pancakes

Ingredients:

• ¼ tsp salt.
• 1 large egg.
• 1¼ cups milk.
• 1½ cups all-purpose flour.
• 3½ tsp baking powder.
• 1 tbsp granulated sugar.
• 1 tsp vanilla extract.
• 3 tbsp melted cannabis butter.
• Extra butter or oil for cooking.

Tools:

• Mixing bowls.
• Whisk.
• Measuring cups.
• Measuring spoons.
• Rubber spatula.
• Large non-stick skillet or griddle.
• Spatula for flipping.

Instructions:

1. Mix the dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until everything is evenly combined.

2. Combine the wet ingredients: In a separate bowl, whisk together the milk, egg, vanilla extract, and melted cannabis butter until smooth.

3. Make the pancake batter: Pour the wet ingredients into the dry ingredients. Gently stir everything together until just combined.

4. Heat the pan: Place a non-stick skillet or griddle over medium heat. Lightly grease it with butter or a little oil. Once hot, pour about ¼ cup of batter onto the pan for each pancake.

5. Cook the pancakes: Cook for about 2-3 minutes, or until bubbles begin forming across the top and the edges start looking set. Carefully flip each pancake and cook for another 1-2 minutes until golden brown and fully cooked through.

6. Serve immediately: Stack them high and serve warm with plenty of maple syrup, fresh fruit, whipped cream, powdered sugar, or any of your favorite pancake toppings.

Tips For Better Cannabis Pancakes

• Don’t Overmix: This is probably the biggest pancake mistake people make. Stir just until the flour disappears. Lumps are perfectly fine.
  
  
• Keep Them Warm: If you’re making a large batch, place finished pancakes on a baking sheet in a 200°F oven until you’re ready to serve.
  
  
• Adjust the Potency: If your cannabutter is particularly strong, use a combination of regular butter and cannabutter to keep each serving enjoyable.

There’s a reason pancakes have been a breakfast favorite for generations—they’re simple, comforting, and always bring people together. Adding a little cannabis butter simply gives this classic recipe a fun new twist without taking away everything we already love about it.

Whether you’re enjoying a slow Sunday morning, hosting brunch with friends, or just treating yourself to breakfast for dinner, these cannabis pancakes are guaranteed to put a smile on your face. 🥞

Happy cooking!