Cannabis-Infused Blue Cheese Dressing
Today I got you this killer blue cheese dressing. It’s got that sharp, creamy thing going on, with a nice hit of cannabis. Think, like, slamming it on a salad, or dunking your wings. Seriously, this stuff’s gonna be your new go-to.
Let’s dip in!
How to Make Cannabis Blue Cheese Dressing
Ingredients:
- 1/4 cup sour cream (can use canna-sour cream).
- 1/2 cup mayonnaise (can use canna-mayo).
- 1-2 tsp cannabis olive oil (or cannabutter).
- 1 tbsp white vinegar or lemon juice.
- 1/2 cup crumbled blue cheese.
- 1/2 tsp Worcestershire sauce.
- 1/2 tsp garlic powder.
- 1/2 tsp onion powder.
- 1/4 tsp black pepper.
- 1/4 cup buttermilk.
- 1/4 tsp salt.
Tools:
- Mason jar.
- Mixing bowl.
- Whisk or fork.
- Spoon or spatula.
- Measuring cups & spoons.
Instructions:
1. Blend the base: In a mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth.
2. Season the mixture: Stir in the vinegar (or lemon juice), Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
3. Incorporate the blue cheese: Add the crumbled blue cheese and gently mix, keeping some chunks intact for texture.
4. Infuse with cannabis oil: Slowly drizzle in the cannabis-infused olive oil while stirring to ensure even distribution.
5. Adjust and perfect: Taste and adjust seasoning if needed. If the dressing is too thick, add a splash of buttermilk to thin it out.
6. Chill and settle: Transfer to a mason jar or airtight container and refrigerate for at least 30 minutes before serving, this helps the flavors meld.
Tips For Better Cannabis-Infused Blue Cheese Dressing
Look, forget the fancy talk, let’s get real. You want that killer taste, that perfect texture, every dang time. Here’s the lowdown, straight up:
- Get the Good Stuff: That’s the key. Think Roquefort, Gorgonzola, the crumbly kinda blues that pack a punch. Cheap cheese? Nah, you’ll taste it.
- Chill Out: Let that dressing sit a half hour, at least. Flavors gotta get to know each other, you know? Like a good hang.
- Thickness? Get it Right: Too thick? Splash in some buttermilk. Too runny? More mayo or blue cheese, simple as that. You’re the boss.
- Mix it Good, Real Good: That cannabis oil? Gotta be spread out, no clumps. No one wants a surprise dose, right?
- Taste it, Fix it: Before you serve, stick a spoon in there. Salt, pepper, whatever. Make it your own. You’re cooking, not followin’ a script.
Serving Suggestions
1. Plop it on a cold, crunchy salad, just like you’d get at a steak joint, or dunk your hot wings in it for a real kick.
2. Smear it on a burger, add it to spicy grub, or toss it in a wrap for a flavor explosion!
3. It’s killer with grilled meats, roasted veggies, or even spread on a bacon sandwich. You know, good stuff.
So, you’ve nailed that crazy good blue cheese dressing, right? Now, how are you gonna throw that stuff on food? Seriously, hit me up with your grub pics! Use #weedstripes on the socials, let’s see what you cooked up.
Happy Cooking!