Cannabis-Infused Yogurt

So you wanna make some weed yogurt, yeah? Real simple stuff. Think, like, smooth, tasty, and gets you that nice buzz. Perfect for your morning grub, throwing in a shake, or just a laid-back snack. This yogurt? It’s gonna be your kitchen go-to, trust me.

Let’s blend it!

How to Make Cannabis-Infused Yogurt

Ingredients:

• 4 cups whole milk (can use coconut or almond milk).
• 2 tbsp plain yogurt with active cultures.
• 1-2 tsp cannabis coconut oil or butter.
• 1 tbsp honey or maple syrup (optional).
• 1 tsp vanilla extract (optional).
• Fresh fruit or granola for topping (optional).

Tools:

• Saucepan.
• Cooking thermometer.
• Mixing bowl.
• Whisk or spoon.
• Cheesecloth.
• Airtight container.

Instructions:

1. Heat the milk: Pour the milk into a saucepan and heat it over medium heat until it reaches 180°F. This helps kill any unwanted bacteria and prepares the milk for culturing.

2. Cool the milk: Remove the saucepan from heat and let the milk cool down to 110°F. This ensures that the live cultures in the yogurt starter will thrive without being destroyed by excessive heat.

3. Add the yogurt starter: Stir in the yogurt starter or plain yogurt with active cultures. Mix thoroughly to distribute the cultures evenly.

4. Ferment the yogurt: Pour the mixture into a container, cover it with a lid or cloth, and let it ferment at room temperature (or in a warm place) for 8-12 hours. The longer it ferments, the tangier the yogurt will be.

5. Infuse & store: Once the yogurt has thickened add the cannabis-infused coconut oil or butter, any additional flavors (honey or vanilla extract) and stir well to distribute the infusion evenly. Then transfer it to the refrigerator for a few hours to fully set before using.

Tips For Better Cannabis Yogurt

Look, cannabis yogurt it ain’t rocket science, but you can’t just throw stuff together and expect a killer treat every single time. Here’s the lowdown, straight up:

• Use the Good Whole Milk: Weed’s buddies with fat, gets along real nice. You wanna get the most out of it, right?
  
  
• Mix it Up, Real Good: Don’t be lazy. You want that stuff spread out evenly, not a hot spot in one bite. Nobody wants a surprise, trust me.
  
  
• Keep it Warm, But not Too Warm: Like, think warm hug, not sunburn. If you’re making yogurt, you gotta keep that temp steady, or it’ll be all wonky.
  
  
• Give it a Taste, Just a Little: Some of this infused stuff can be… intense. You don’t wanna overdo it on the sweet stuff just to cover it up, ya know? Just a little nibble, see where you’re at.

Seriously… try it, give it a whirl, throw in whatever flavors you fancy, and tell me what you think! Hit the comments or tag me on the socials with your crazy mixes.

Happy Blending!