Cannabis-Infused Carrot Cake

Let’s make a carrot cake that is spiced just right and super moist, and of course infused with cannabis for a relaxing vibe. Great for parties, chill time, or just a little “you” time. The recipe is simple, the dosing is easy to control, and the result? A delicious cake with a perfectly balanced effect.

Let’s bake it!

How to Make Cannabis-Infused Carrot Cake

Ingredients:

• 1/2 tsp salt.
• 3 large eggs.
• 2 cups all-purpose flour.
• 2 tsp baking powder.
• 1 tsp baking soda.
• 1 1/2 tsp ground cinnamon.
• 1/2 tsp ground nutmeg.
• 3/4 cup brown sugar.
• 3/4 cup granulated sugar.
• 1 tbsp vanilla extract.
• 2 cups grated carrots.
• 3/4 cup vegetable oil.
• 1/2 cup cannabis-infused oil or butter.
• 1/2 cup crushed pineapple (optional).
• 1/2 cup chopped walnuts or pecans (optional).
• 1/2 cup raisins or shredded coconut (optional).

Tools:

• Grater.
• Mixing bowls.
• Hand or stand mixer.
• Measuring cups & spoons.
• Cake pans or muffin tins.
• Oven.

Instructions:

1. Preheat & prep: Preheat oven to 350°F (175°C). Grease and line your cake pans (or muffin tins for cupcakes).

2. Mix dry ingredients: In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

3. Mix wet ingredients: In another bowl, whisk eggs, brown sugar, granulated sugar, vanilla extract, and cannabis-infused oil until smooth. Stir in grated carrots and crushed pineapple.

4. Combine wet & dry: Gradually add the dry mixture to the wet ingredients, folding gently until just combined. Do not overmix. If using, stir in nuts, raisins, or shredded coconut.

5. Bake: Pour batter into prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

How to Make The Frosting For
Cannabis-Infused Carrot Cake

Ingredients:

• 1/2 cup unsalted butter (softened).
• 8 oz cream cheese (softened).
• 2 cups powdered sugar.
• 1 tsp vanilla extract.

Instructions:

1. Cream cheese base: Beat cream cheese and butter until smooth and fluffy.

2. Sweeten and thicken: Gradually add powdered sugar, mixing until creamy.

3. Give it flavor: Stir in vanilla extract.

4. Frost and garnish: Frost cooled cake and garnish with extra nuts or cinnamon.

Tips For Better Cannabis-Infused Carrot Cake

Getting the perfect cannabis-infused carrot cake every time requires a few key tricks, follow these ones to archive consistent results with great taste and potency.

• Good Stuff In: Use fresh carrots, grated. They’ll give your cake way better moisture and taste. Trust me on this one.
  
  
• Even Buzz: When you add your canna-oil or butter, mix it up real good first. You want that THC spread evenly, not just clumped in one spot. Nobody wants a surprise kick.
  
  
• Easy Mixing: Don’t go crazy with the mixing. Too much and your cake will be a brick, not fluffy. Gentle is the name of the game.
  
  
• Get the Dose Right: Use a dosage calculator. Seriously. Too strong and your cake’s gonna be a wild ride. Too weak, and what’s the point? Get it right.
  
  
• Chill Out: Let the cake cool completely before you frost it. Nobody likes melty frosting. Plus, a clean-looking cake is a happy cake.
  
  
• Keep it Fresh: Pop that cake in the fridge. It’ll keep the taste and the buzz good for longer.

This Cannabis-Infused Carrot Cake is a delicious way to enjoy your favorite herb! Try experimenting with different mix-ins, and don’t forget to share your results with me!

Happy Baking!