Cannabis-Infused Paloma
The Paloma is a go-to cocktail for those who love a zesty, refreshing drink. But you know me… i like to add a little extra magic to all i make, so this cannabis-infused paloma its not the exception to the rule! This is a cannabis version of our loved citrusy, slightly sweet, and perfectly infused cocktail that blends tequila, grapefruit, and the subtle effects of cannabis!
Let’s start this party!
How to Make Cannabis-Infused Paloma
Ingredients:
- Ice.
- 1.5 oz infused tequila (or regular).
- 2 oz fresh grapefruit juice.
- 0.5 oz fresh lime juice.
- Grapefruit slice or lime wedge.
- 0.5 oz cannabis-infused simple syrup (or a few drops of cannabis tincture).
- 2 oz sparkling water or grapefruit soda.
- 0.5 oz agave syrup (optional).
- Salt.
Tools:
- Cocktail shaker or mixing glass.
- Jigger or measuring tools.
- Citrus juicer.
- Fine mesh strainer (optional).
- Highball or rocks glass.
- Bar spoon or stirrer.
- Small plate.
Instructions:
1. Prep your glass: Start by running a lime wedge around the rim of your glass, then dip it into salt for a flavorful touch. Once coated, fill the glass with ice to keep your cocktail chilled and refreshing.
2. Mix your base: In a cocktail shaker, combine tequila, fresh grapefruit juice, lime juice, and cannabis-infused syrup. This mix forms the foundation of your Paloma. Add ice and shake well for about 15 seconds to ensure the flavors blend beautifully.
3. Infuse and pour: Strain the mixture into your prepared glass over ice. If you’re using a tincture instead of an infused syrup, now is the time to add a few drops. Stir well to ensure the cannabis is evenly distributed.
4. Top and garnish: Pour in sparkling water or grapefruit soda to give your drink its signature fizz. Stir gently to mix, then garnish with a fresh grapefruit slice or lime wedge for a beautiful final touch. Now, sip and enjoy your perfectly infused Paloma!
Tips For Better Weed-Infused Paloma
Want to take your Cannabis-Infused Paloma to the next level? Here are some expert tips to help you get consistent, delicious, and well-balanced results every time.
- Real Fruit is Best: Seriously, using freshly squeezed grapefruit and lime juice? Game changer. It’s like, way more flavorful and smells amazing.
- Shake It Up: You gotta shake that drink good. It mixes everything evenly, including the, uh, special ingredient, so every sip is just right.
- Strain It Out: If you’re using fresh juice (which you should!), strain it to get rid of the pulp. Nobody likes chunky juice, right? It makes the drink smoother.
- Sweeten It Up (If Needed): Is your Paloma a little too tart? No problem! Add a tiny bit more agave syrup to sweeten it up. Taste as you go!
- Chill Out (The Glass, That Is): Pop your glass in the freezer for a bit before you make your drink. It’ll keep your Paloma nice and cold for longer. Bonus points for frosty glasses!
Serving Suggestions
1. This infused paloma goes great with spicy shrimp ceviche or nachos with jalapeño hot sauce. They complement each other really well.
2. For a mid-morning snack, try this drink with smoked salmon toast or a fresh fruit platter. Both are delicious pairings.
3. Tacos and Palomas? A fantastic combo! Think carne asada, chicken tacos with a tangy slaw, or even veggie tacos. They all work wonderfully.
Seriously, whether you’re hosting a backyard get-together, winding down after a long day, or just looking to impress someone with your mixology skills, this Paloma is a guaranteed win. Give it a try, have fun with it, and don’t be afraid to experiment, maybe even add your own signature touch!
Cheers!