No-Bake Cannabis Pistachio Chocolate Tart

Looking for a recipe that is tasty, easy and dont require a oven? Got you! This no-bake cannabis pistachio chocolate tart is rich, creamy, nutty, and infused with just the right dose of cannabis to unwind after a rought day. Trust me, this tart is an effortless showstopper and… it’s super easy to customize!

Let’s prep this!

How to Make No-Bake Cannabis Pistachio Chocolate Tarts

Ingredients:

• 1 1/2 cups pistachios (unsalted).
• 1 cup graham crackers or digestive biscuits.
• 1/3 cup melted cannabis-infused butter.
• 1 tbsp maple syrup or honey.
• 1 1/2 cups dark chocolate.
• 3/4 cup heavy cream.
• 2 tbsp cannabis-infused coconut oil or butter.
• 1/4 cup chopped pistachios.
• 1 tsp vanilla extract.
• A pinch of salt.
• Sea salt flakes (optional).

Tools:

• Food processor.
• 9-inch tart pan.
• Mixing bowls.
• Whisk or spatula.
• Small saucepan.

Instructions:

1. Crush the crust: Throw the pistachios and graham crackers in a food processor and grind them up super fine. Then, add the melted cannabis butter, maple syrup, and a pinch of salt. Pulse it all together until it’s a nice crumbly mix.

2. Let’s make the crust: Press that crumbly mix into the tart pan, making sure to cover the bottom and sides evenly. Pop it in the fridge for 15-20 minutes while we get the filling ready.

3. Time for the filling: Heat the cream in a saucepan over medium heat. You want it to steam, but don’t let it boil over! Take it off the heat right away.

4. Melt that chocolate: Pour the warm cream over the chopped chocolate in a bowl. Let it sit for a couple of minutes, then whisk it all together until it’s smooth and shiny. Stir in the cannabis-infused oil or butter, vanilla, and a pinch of salt for extra flavor

5. Let’s assemble this thing: Take the crust out of the fridge. Pour the chocolate mixture over it and spread it evenly. Sprinkle with chopped pistachios and a little salt for some crunch and extra flavor.

6. Chill out: Put the tart in the fridge for at least two hours, or even better, leave it overnight. You want the chocolate to set up nice and firm. Once it’s set, carefully take it out of the pan and slice it up.

Tips For Better No-Bake Cannabis Pistachio Tarts

To get the best outcomes each time, try these easy-to-follow pointers. Believe me, you’ll wind up with a great texture, tasty flavors, and a steady strength.

• Let The Crust Set: Give the crust a good chill before adding the chocolate topping. Wait at least a couple of hours in the fridge before you dig in.
  
  
• Blend It Well: Make sure the crust mix is super smooth. This helps it stick together better when you press it into the pan.
  
  
• Cut It Clean: Use a sharp knife dipped in hot water. Wipe the knife between each slice for nice, neat pieces.
  
  
• Store It Right: Keep the tart in the fridge to stay fresh. You can also freeze some slices for later.

This no-bake cannabis pistachio chocolate tart is proof that infused desserts can be both gourmet and easy to make. Play around with flavors, adjust the dosage to your liking, and enjoy responsibly!

Happy Cooking!