RSO Brownies

There’s nothing better than a really good brownie, but what if we supercharge them with Rick Simpson Oil (RSO)? Yeah, that’s what we’re going to bake today, brownies that are simple to make, loaded with all the good stuff, and perfect for relaxing at home!

Let’s get baking!

How to Make Rick Simpson Oil Brownies

Ingredients:

• 1/2 cup unsalted butter.
• 1 gram RSO (adjust if needed).
• 1 cup granulated sugar.
• 2 large eggs.
• 1 tsp vanilla extract.
• 1/3 cup cocoa powder.
• 1/2 cup all-purpose flour.
• 1/4 tsp salt.
• 1/4 tsp baking powder.

Tools:

• Mixing bowls.
• Whisk or hand mixer.
• Measuring cups.
• Small saucepan.
• Spatula.
• 8×8-inch baking pan.
• Parchment paper or non-stick spray.
• Toothpick.

Instructions:

1. Fire up the oven: Set it to 325 degrees. Grab an 8×8 pan and line it with some paper or just give it a good grease.

2. Butter up the RSO: Melt that butter (or use oil) in a small pot over low heat. Stir in the RSO until it’s all mixed in. Take it off the heat and let it chill a bit.

3. Get the wet stuff together: In a bowl, whisk sugar, eggs, and vanilla until it’s all smooth. Slowly pour in that butter mix while you keep stirring, gotta get it all even.

4. Time for the dry crew: Sift the cocoa powder, flour, salt, and baking powder. Gently fold the dry stuff into the wet stuff, don’t overmix, or your brownies will be tough. If you’re using chips or nuts, now’s the time to add them.

5. Bake them up: Pour the batter in the pan and spread it out. Bake for 25-30 minutes, or until a toothpick comes out kinda moist (not wet!). Let them cool down before you slice.

Tips For Better RSO Brownies

So, if you wanna make Rick Simpson oil brownies that are always a hit, don’t have burnt edges and wonky doses, you need to pay attention to these pro tips:

• Use the Good Stuff: Get yourself some top-notch chocolate, Rick Simpson oil, fresh eggs, and butter that’ll make your taste buds sing.
  
  
• Don’t Overdo It: Mix it all together, but don’t go crazy. Just enough to get everything combined.
  
  
• Spread the Love: Make sure that RSO gets mixed in good so every bite has a little something extra.
  
  
• Bake it Right: Use a thermometer to make sure your oven’s on point. Too hot, and they’ll be dry. Too low, and they’ll be gooey in the middle.
  
  
• Let Them Cool Completely: This helps set the brownies and makes slicing easier.
  
  
• Experiment with Add-Ins: Nuts, caramel, or a sprinkle of sea salt can take your brownies to the next level.

These RSO brownies are delicious, potent, and dangerously easy to eat, so pace yourself! Label them clearly, share responsibly, and don’t be that person who eats too much and regrets it later. Enjoy the ride, and if you come up with fun variations, tag me on social media using #weedstripes!

Happy Cooking!