Cannabis Lobster Roll
I’m in love with lobster rolls, they’re basically my love language! But why stick to the basics when you can make a cannabis lobster roll? This recipe puts a cannabis spin on the classic, and trust me, it’s a game-changer!
Ready to roll? Let’s dive in!
How to Make Cannabis Infused Lobster Roll
Ingredients:
- 2 cups cooked lobster meat (roughly chopped).
- 4 split-top buns (or hot dog buns).
- 2 tbsp regular unsalted butter (for toasting buns).
- 2 tsp cannabis-infused butter or olive oil.
- 1/4 cup mayonnaise.
- 1 tbsp fresh lemon juice.
- 1 tsp lemon zest.
- 1/4 tsp salt.
- 1/8 tsp black pepper.
- 1 tbsp finely chopped chives (plus extra for garnish).
Tools:
- Saucepan.
- Skillet or griddle.
- Mixing bowl.
- Whisk.
- Kitchen tongs.
- Measuring spoons.
Instructions:
1. Prep the lobster: Cook or steam the lobster. Let it cool, then chop it into bite-sized pieces.
💡 Pro Tip: For pre-cooked lobster, thaw it completely and pat it dry.
2. Make the dressing: In a bowl, whisk mayo, lemon juice, zest, salt, and pepper. Slowly drizzle in the cannabis-infused butter or oil, whisking constantly. Fold in the chives.
3. Toast the buns: Heat a pan or griddle. Butter the sides of the buns and toast until golden brown and slightly crispy!
4. Assemble the rolls: Toss the chopped lobster meat gently with the dressing, making sure every piece is evenly coated. Spoon the dressed lobster mixture into the toasted buns.
5. Garnish and serves: Sprinkle some more chives on top for a touch of green. And right before you dig in, squeeze a bit of fresh lemon juice over each roll.
Tips For Better Cannabis Lobster Roll
Making weed lobster rolls sounds easy, but trust me, there’s a few things I wish I knew before I started. These tips will help you make bomb rolls every time, guaranteed!
- Use Fresh Ingredients: Fresh lobster meat and high-quality buns make a significant difference in flavor and texture.
- Control the Heat: When working with cannabis-infused butter, avoid overheating it to prevent degrading the cannabinoids.
- Chill the Filling: Let that lobster mixture hang in the fridge for a bit. It’ll make the flavors pop and make it easier to build your rolls.
- Toast the Buns Properly: A golden-brown, crispy bun adds the perfect contrast to the creamy filling!
- Even Butter Distribution: Mix the infused butter thoroughly into the filling to ensure consistent dosing in every bite.
- Customize Garnishes: Fresh herbs like dill or parsley can complement the chives for added flavor and presentation.
Serving Suggestions
1. Serve with a crisp salad, cannabis-infused coleslaw, or classic potato chips.
2. Try this with grilled vegetables, they add a smoky and slightly charred flavor that complements the lobster.
3. A light lager or pilsner its always a good choice to pair. It provides a refreshing and crisp counterpoint to cannabis lobster roll.
These infused lobster rolls are super easy to whip up and they taste amazing! Try it yourself and if you love it, don’t forget it with your friends and family, good food and good vibes are always better when shared!
Happy cooking!