No-Bake Weed Brownies

Man, I had the worst headache this morning! All I wanted was a delicious, gooey weed brownie to relax. But the thought of turning on the oven? No thanks!

Luckily, my headache started to fade, and I remembered this super easy, no-bake weed brownie recipe I used to make in college. These brownies have just the right amount of cannabis to chill out, are super fudgy, quick and easy to make, and you can customize them to fit any diet or flavor preference.

Want the recipe? Keep reading, because I’m sharing it!

How to Make No-Bake Weed Brownies

Ingredients:

• 1/2 cup cannabis-infused coconut oil (or cannabutter).
• 1/4 cup cocoa powder.
• 1/3 cup honey (or agave syrup).
• 1/4 cup nut butter (peanut or almond).
• 1 tsp vanilla extract.
• 2 cups crushed graham crackers.
• Pinch of salt.
• Optional toppings: chocolate chips, shredded coconut, chopped nuts.

Tools:

• Spatula.
• A medium mixing bowl.
• Measuring cups and spoons.
• A square or rectangular pan (8×8 is perfect!).
• Parchment paper (for easy removal).

Instructions:

1. Prepare the mixture: In a large mixing bowl, stir together the cannabis-infused coconut oil, cocoa powder, honey, nut butter, vanilla extract, and a pinch of salt. Mix until smooth and fully combined!

2. Add the dry ingredients: Gradually add the crushed graham crackers into the bowl. Stir well until the mixture forms a thick dough that sticks together when pressed.

3. Shape and set: Line your pan with parchment paper, making sure to cover the bottom and sides. Then transfer the dough into the pan, pressing it evenly into all corners with your spatula.

4. Topping rain: Add your toppings (if you’re using any), and gently press them into the surface.

5. Cool it down: Place the pan in the refrigerator for at least 2 hours. This helps the brownies set and makes them easy to slice.

6. Cut and enjoy: Once firm, lift the brownies out of the pan using the parchment paper. Slice them into 16 equal portions or smaller pieces if you prefer a lower dose per serving and enjoy the trip!

Tips For Better No-Bake Canna Brownies

To make sure your No bake pot brownies turn out irresistible every time, keep these tips in mind:

• Pick the Right Fat: Use coconut oil for a plain taste or cannabutter for a rich, buttery flavor. Remember, the strength depends on how you make it, so measure carefully!
  
  
• Keep it Cold: No-bake brownies need time in the fridge to set. Give them at least 2 hours to chill you must be patient for the best texture and flavor.
  
  
• Customize Your Crunch: For a smooth brownie, use finely ground graham cracker crumbs. But if you want a chunkier brownie add some nuts in the mix.
  
  
• Flavor Boost: A little sea salt, vanilla, or cinnamon can really make your brownies pop and complement the chocolatey taste.

I hope you enjoy these No-bake weed brownies as much as I do! They’re simple, delicious, and perfect for a laid-back cannabis experience. If you make them, don’t forget to share your photos and tag me on social media.

Happy… Guess no baking today, huh?